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"Delicious!! Love the crunchy texture of the cobbler. I used two 29 oz cans of peaches (drained) and added a little cinnamon to the peaches. Cooked about 55 minutes. Will definately make this my "go to" recipe for cobbler. Thanks for sharing."
"Look no further for a red velvet cake made from scratch. This is the best! 2 oz of red food coloring was plenty. Makes a deep red cake that is moist and delicious. Thanks for sharing."
"Fabulous recipe! I too have tried many different recipes but this is the only one I will use in the future. Very easy to make and tastes great."
"Awesome recipe! Very easy to make. I used Granny Smith apples. This is the best crust recipe I have ever made. Well worth the extra effort. It's a keeper."
"This was the best beef stew I ever made and my husband says it was the best he has ever eaten. I left out the soy sauce, added about 3 cups of water and cooked it on the stove 1 1/2 hours then added carrots, potatoes, frozen corn and frozen green beans and cooked another 45 min. I also added a little salt, red pepper flakes, italian seasoning an..."