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I'd like to think of my self as an aspiring cook, I started cooking when I was just a wee little kid. My first concoction was what I called "pudding" and I made it in the microwave ( I suppose it was good of my parents to pretend to like what I made, it encouraged me to keep trying)
I've always really enjoyed cooking, whether it's trying new pastry or meat recipes I'm always in the kitchen. I actually started doing most of the cooking for my family the last couple of years and I can tell my parents are happy that they don't have to cook anymore.
The only things I don't really like are cooked red peppers and certain textures (like squid and meat cartilage and fat.