Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    KatKerz

    Member since Nov 2007

    Chef #655579

    From United States

    Flag as Inappropriate

    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Owens Sausage and Ground Beef Backyard Burgers

    Handle
    Thursday, Jul 3, 2014 on Food.com
     |  5 Reviews  |  By Texas Aggie Mom
    LinMarie says:

    "This was pretty tasty. But if I'm craving a hamburger, this is not what I would have in mind. Basically tastes like a sausage patty. Might have more subtle flavor if it were 2 parts beef to one part sausage."

    Reviewed Pork Sausage and Apple Patties

    Handle
    Sunday, May 4, 2014 on Food.com
     |  7 Reviews  |  By Donna M.
    LinMarie says:

    "These were very good! My picky little boys ate and enjoyed. We had it for dinner but I'm looking forward to eating the leftovers for breakfast tomorrow. Ran out of breadcrumbs, so had to use 1/2 cup crushed ritz-type crackers which worked fine."

    Reviewed TSR Version of Boston Market Butternut Squash by Todd Wilbur

    Handle
    Sunday, Jan 8, 2012 on Food.com
     |  32 Reviews  |  By Marie
    LinMarie says:

    "Had this tonight & got raves for it. Even the 1 year old loved it. will be my go-to butternut squash recipe! Easy, too! I find it easier to roast in oven. scooped out seeds, cut in half, face down on baking pan w/ parchment paper, 375 degrees for 45 min, then just scoop out pulp. I'm not a fan of allspice, so I used half the amount."

    Reviewed Streamlined Chimichangas

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  180 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very good. added about some cheddar to the inside before rolling up. liked the way the seasonings came out in the beef. picky toddler ate it!"

    Reviewed Japanese Eggplant (Aubergine) With Tofu

    Handle
    Saturday, Dec 10, 2011 on Food.com
     |  3 Reviews  |  By Teej
    LinMarie says:

    "I wish I had listened to the other reviewer who said to double the sauce. That is key! It was a touch too bland with the amount of sauce indicated. The hint of flavor was incredible, though, and I could tell that if I had doubled the sauce, it would have knocked it out of the park. Can't wait to make it again with more sauce!( I also added a sma..."

    Reviewed Arugula and Walnut Pesto

    Handle
    Tuesday, Sep 20, 2011 on Food.com
     |  7 Reviews  |  By Mercy
    LinMarie says:

    "went by another review and added about a 1/2 tspn of salt...big mistake! I was using the ready grated Kraft-type parm cheese which already has lots of salt...should have left it alone! Don't add salt if you're using that type of cheese! wondering how I can fix this..because I think it would've been awesome if I hadn't ruined it!"

    Reviewed "REAL" Italian Bolognese Sauce

    Handle
    Monday, Aug 8, 2011 on Food.com
     |  23 Reviews  |  By Classic Chef
    LinMarie says:

    "This was amazing! This is going to be my meat sauce recipe forever. I think the sage gave it such an interesting twist, and I would've never thought to add milk. I usually add red wine to my sauce, but the white worked really well with this. Will try red wine next time just to see what the difference would be. The only change I made was to cut ..."

    Reviewed Chicken/Shrimp Veggie Pasta in Cream Sauce

    Handle
    Tuesday, Jul 26, 2011 on Food.com
     |  1 Reviews  |  By Young Cook From NC
    LinMarie says:

    "I generally followed the recipe, but left out a lot of ingredients just because they weren't on hand, and it was still great! Had no peppers,mushrooms,tomato, or chicken. Used zucchini, yellow squash and doubled the amount of shrimp(frozen.) I used a veggie rotini pasta. And I've never made a roux before without heating w/ butter, so thanks fo..."

    Reviewed Spaghetti-Alfredo Pasta Sauce

    Handle
    Wednesday, Jul 6, 2011 on Food.com
     |  3 Reviews  |  By Chef Sel
    LinMarie says:

    "I'm not a fan of jarred alfredo sauce, but bought some of the Classico because it was on clearance for 50 cents! Your recipe was perfect- I will make this again. I added a small chopped onion & doubled the garlic. I put this sauce on cheese tortellini w/ some peas added. Left out the red pepper flakes for the sake of my 3 yr old. He is picky & l..."

    Reviewed Penne with Sausage and Yum Sauce

    Handle
    Friday, Jun 24, 2011 on Food.com
     |  2 Reviews  |  By Roosie
    LinMarie says:

    "We will def make this again. I didn't have red or yellow peppers, so used a half of a green pepper. It may have helped that I used a Sweet Pepper spaghetti sauce. Husband loved it. Only thing is I think a pound of pasta is a little too much for the amount of sauce that this makes. Next time I would use 1/2 -3/4 of the box."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites