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"These burgers were good. Cooked in a stove top grill pan. Cut the 3T of mayo to 2T and they came out very moist, juicy. We had leftover bacon strips from breakfast and laid them on top. Gave only 3 stars, for recipe "as is." With bacon on top, add a star. Bacon makes everything better, although your arteries may say otherwise."
"This was pretty tasty. But if I'm craving a hamburger, this is not what I would have in mind. Basically tastes like a sausage patty. Might have more subtle flavor if it were 2 parts beef to one part sausage."
"These were very good! My picky little boys ate and enjoyed. We had it for dinner but I'm looking forward to eating the leftovers for breakfast tomorrow. Ran out of breadcrumbs, so had to use 1/2 cup crushed ritz-type crackers which worked fine."
"Had this tonight & got raves for it. Even the 1 year old loved it. will be my go-to butternut squash recipe! Easy, too! I find it easier to roast in oven. scooped out seeds, cut in half, face down on baking pan w/ parchment paper, 375 degrees for 45 min, then just scoop out pulp. I'm not a fan of allspice, so I used half the amount."
"Very good. added about some cheddar to the inside before rolling up. liked the way the seasonings came out in the beef. picky toddler ate it!"
"I wish I had listened to the other reviewer who said to double the sauce. That is key! It was a touch too bland with the amount of sauce indicated. The hint of flavor was incredible, though, and I could tell that if I had doubled the sauce, it would have knocked it out of the park. Can't wait to make it again with more sauce!( I also added a sma..."
"went by another review and added about a 1/2 tspn of salt...big mistake! I was using the ready grated Kraft-type parm cheese which already has lots of salt...should have left it alone! Don't add salt if you're using that type of cheese! wondering how I can fix this..because I think it would've been awesome if I hadn't ruined it!"
"This was amazing! This is going to be my meat sauce recipe forever. I think the sage gave it such an interesting twist, and I would've never thought to add milk. I usually add red wine to my sauce, but the white worked really well with this. Will try red wine next time just to see what the difference would be. The only change I made was to cut ..."
"I generally followed the recipe, but left out a lot of ingredients just because they weren't on hand, and it was still great! Had no peppers,mushrooms,tomato, or chicken. Used zucchini, yellow squash and doubled the amount of shrimp(frozen.) I used a veggie rotini pasta. And I've never made a roux before without heating w/ butter, so thanks fo..."
"I'm not a fan of jarred alfredo sauce, but bought some of the Classico because it was on clearance for 50 cents! Your recipe was perfect- I will make this again. I added a small chopped onion & doubled the garlic. I put this sauce on cheese tortellini w/ some peas added. Left out the red pepper flakes for the sake of my 3 yr old. He is picky & l..."