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"Bravo, Evelyn!Today I cooked for my family, and they were delighted! I made this dish with lamb, of course, and only thing that I`ve changed in your recipe, is that I`ve put 1/2 tablespoon of honey, to add sweetness (a bit to a perfect sourness of the eggs-lemon sauce... Thanks, I`ll probably try more of your Greek food recipes! "
Mar 23, 2006 on Food.com