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    You are in: Home Page / Reviews
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    Katannah

    Member since Dec 2008

    Chef #1688542

    From Grayson, Georgia

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Batter-Fried Onion Rings

    Handle
    Thursday, Jul 4, 2013 on Food.com
     |  28 Reviews  |  By Bev
    LinMarie says:

    "These were amazing. My husband ate them standing up right at the stove. That's probably one of the highest accolades he's ever given. He also asked if I'd written the recipe down!"

    Reviewed Pete's Scratch Pancakes

    Handle
    Sunday, Aug 5, 2012 on Food.com
     |  379 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This is my go-to recipe for Sunday mornings, and it's never let me down."

    Reviewed Quick Soft Breadsticks

    Handle
    Thursday, Nov 17, 2011 on Food.com
     |  (1 person found this helpful) |  133 Reviews  |  By LoveBakedIn
    LinMarie says:

    "Just so you know, I've had this recipe since you posted it on Zaar. I think I printed it out in 2006 when it was already a couple years old. It is now my go-to whenever I need a bread of some sort; I don't even bother rolling it out. I make a log, cut the log into however many pieces I need for the type of roll/stick/baton I want, and roll thos..."

    Reviewed Fabulous & Easy Potato Casserole Side Dish

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    Thursday, Nov 3, 2011 on Food.com
     |  22 Reviews  |  By plantfreek
    LinMarie says:

    "I added a teaspoon of ground mustard in with the cream, and a dash of Worcestershire sauce. Brings out the sharpness of good cheddar so nicely! Thanks for the share!"

    Reviewed Foolproof, One Bowl Banana Cake

    Handle
    Thursday, May 19, 2011 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By Sarah Chana
    LinMarie says:

    "This is an amazingly moist and tender cake that is also dairy-free - very important in my house! I love this cake and so does my toddler; it's one of the few foods he's guaranteed not to turn down. Thank you so much for this recipe."

    Reviewed Microwave Mexican Restaurant Sweet Corn Cake

    Handle
    Sunday, Apr 17, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Wheres_the_Beef?
    LinMarie says:

    "I wasn't sure what to rate this recipe as since it has what I think is an error. If you look at the amount made, it says "6 cups." If you add the ingredients' volume, it's 8 cups. So I left out the water and it came out perfectly. I would strongly advise anyone else to do the same. Otherwise, I'm very glad I tried it! I made it with almond mi..."

    Reviewed Beth's Pizza Crust

    Handle
    Thursday, Apr 14, 2011 on Food.com
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "Yep, it really is that easy. Thank goodness I found this. It makes an excellent fast crust, and letting it rise doesn't hurt it at all. So glad you posted this!"

    Reviewed Bourbon Chicken

    Handle
    Tuesday, Oct 19, 2010 on Food.com
     |  (2 people found this helpful) |  2794 Reviews  |  By LinMarie
    LinMarie says:

    "My husband loved this. I used boneless, skinless chicken thighs and gave them a really good browning in a grill pan, while I was heating/reducing the sauce. Dumped the thighs into the sauce to finish cooking and get a nice glaze on 'em. I doubled the quantity of sauce, using low-sodium soya, and adding 3 T cornstarch. I only used about half a ..."

    Reviewed Pork Tenderloin

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    Tuesday, Oct 19, 2010 on Food.com
     |  4 Reviews  |  By The Italian Cook
    LinMarie says:

    "I really enjoyed this. I sliced the pork into medallions before browning, since the recipe description said "tender sliced pork tenderloin" and gave no post-cooking carving directions. I used a scant measure of the vinegar and added a generous slug of cream sherry. I had no demi glace, so I used "Better than Bouillon" beef base (a scant tablesp..."

    Reviewed Bread Pudding in the Microwave

    Handle
    Tuesday, Oct 19, 2010 on Food.com
     |  59 Reviews  |  By Lennie
    LinMarie says:

    "This could not be easier nor more delectable. I did add vanilla and some pumpkin-pie-esque spices to the milk, and sprinkled the top with cinnamon and demerara sugar (and no raisins for my family). My favorite dessert for when I need to leave it alone while I do the dinner dishes."

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