I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Katannah

    Grayson, GA

    Chef #1688542

    Grayson, GA

    Joined: Dec 02, 2008

    Birthday: Jan 25

    15 reviews by Katannah

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Pete's Scratch Pancakes
    Handle

    Select One

      |  By Bill Hilbrich

    Select One

    "This is my go-to recipe for Sunday mornings, and it's never let me down."

    Aug 5, 2012 on Food.com

    Recipe #5170

    Reviewed Crisp Crab Cakes

    Select One

      |  (1 person found this helpful) |  By Katannah

    "These crab cakes had so much flavor! They were moist on the inside and crunchy on the outside. I did have to handle them carefully (I had one almost casualty but they were well worth the effort. I thought they didn't come together too well because I used claw meat; I'm beginning to think that might have actually helped. I did not add extra ..."

    Jun 17, 2012 on FoodNetwork.com

    Reviewed Quick Soft Breadsticks
    Handle

    Select One

      |  By LoveBakedIn

    Select One

    "Just so you know, I've had this recipe since you posted it on Zaar. I think I printed it out in 2006 when it was already a couple years old. It is now my go-to whenever I need a bread of some sort; I don't even bother rolling it out. I make a log, cut the log into however many pieces I need for the type of roll/stick/baton I want, and roll thos..."

    Nov 17, 2011 on Food.com

    Recipe #71360

    Reviewed Fabulous & Easy Potato Casserole Side Dish
    Handle

    Select One

      |  By plantfreek

    Select One

    "I added a teaspoon of ground mustard in with the cream, and a dash of Worcestershire sauce. Brings out the sharpness of good cheddar so nicely! Thanks for the share!"

    Nov 3, 2011 on Food.com

    Recipe #92043

    Reviewed Foolproof, One Bowl Banana Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Sarah Chana

    Select One

    "This is an amazingly moist and tender cake that is also dairy-free - very important in my house! I love this cake and so does my toddler; it's one of the few foods he's guaranteed not to turn down. Thank you so much for this recipe."

    May 19, 2011 on Food.com

    Recipe #159273

    Reviewed Microwave Mexican Restaurant Sweet Corn Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Wheres_the_Beef?

    Select One

    "I wasn't sure what to rate this recipe as since it has what I think is an error. If you look at the amount made, it says "6 cups." If you add the ingredients' volume, it's 8 cups. So I left out the water and it came out perfectly. I would strongly advise anyone else to do the same. Otherwise, I'm very glad I tried it! I made it with almond mi..."

    Apr 17, 2011 on Food.com

    Recipe #438979

    Reviewed Beth's Pizza Crust
    Handle

    Select One

      |  By gwenrk

    Select One

    "Yep, it really is that easy. Thank goodness I found this. It makes an excellent fast crust, and letting it rise doesn't hurt it at all. So glad you posted this!"

    Apr 14, 2011 on Food.com

    Recipe #13546

    Reviewed Chick Peas with Rocket and Sherry

    Select One

      |  By Katannah

    "I love chickpeas, so I buy them dry and soak them in the slow cooker until they're semi-tender and the skin peels back when I blow on them. I don't know what the results of this recipe would be with canned garbanzos, but I do know what the results are for mine - fabulous. The sherry is a rich, syrupy note, the chickpeas become even nuttier as th ..."

    Apr 9, 2011 on FoodNetwork.com

    Reviewed Fish and Chips

    Select One

      |  (1 person found this helpful) |  By Katannah

    "Easy directions, excellent meal. We loved this."

    Feb 27, 2011 on FoodNetwork.com

    Reviewed Bourbon Chicken
    Handle

    Select One

      |  (2 people found this helpful) |  By LinMarie

    Select One

    "My husband loved this. I used boneless, skinless chicken thighs and gave them a really good browning in a grill pan, while I was heating/reducing the sauce. Dumped the thighs into the sauce to finish cooking and get a nice glaze on 'em. I doubled the quantity of sauce, using low-sodium soya, and adding 3 T cornstarch. I only used about half a ..."

    Oct 19, 2010 on Food.com

    Recipe #45809

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites