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"I wanted so much for this to be what I was looking for but it was not. I found it suprisingly unflavorful. I added another teaspoon of chili powder and a half teaspoon of cumin, still bland. To me a taco meat is the base that has to hold the flavor of whatever your making with it. I actually went to the pantry and got out a pack of taco season..."
Jul 23, 2010 on Food.com
"This was very good, and easy. My family really enjoyed it. I used frozen peas and corn in it. Yummy, thanks for posting!"
Mar 6, 2010 on Food.com
"This had very subtle flavors considering the ingredients. My family liked it, and I will be making it again. Thank you for posting."
Mar 1, 2010 on Food.com
"I made this tonight for supper, it came out very well and the family raved. Thank you for posting."
Mar 1, 2010 on Food.com
"This was really, really good. The spicy remoulade sauce was a big hit with my DH, I served this on warm flour tortillas. Wow!! So good. Thank you for posting Mimi."
Feb 5, 2010 on Food.com
"I've made this several times. I love it! I've made exactly as is, and I've combined the soup, broth and velveeta before pouring over spaghetti and chicken. Either way turns out just fine. I also stir it after 30 min, and add grated medium cheddar to the top. We really like it. I really don't see any way this could be weight watcherized, this..."
Feb 1, 2010 on Food.com
"I don't know if it was the potatoes that I was using or not, this just wasn't the best for me. I didn't have frozen hashbrowns, so I shredded my own potatoes, used half the sour cream, no butter and stirred in the middle of cook time as directed by other reviewers, and it came out ok. Not like Cracker Barrell's at all, but ok. I might look for ..."
Dec 28, 2009 on Food.com
"My mom always makes hers in a pressure cooker, but I wanted to follow your recipe and it turned out great. Thank you! I did not add the sage, because I don't particularly care for it unless it's in stuffing,and it came out really good!"
Dec 22, 2009 on Food.com
"This was very good. My family liked it. I didn't have grape tomatoes so I used Roma. We really liked the salsa. I suggest using oil to brown the pork and baking it covered with foil. This was a winner! Thank you TT for a good recipe."
May 17, 2009 on Food.com
"I've made this soup many times now, and we just LOVE it! I use dried parsley (almost a tablespoon and add just a touch of garlic. And I only puree about a cup full of the soup and potatoes. It makes a wonderful creamy and thick soup. Thank you again for such a great recipe!"
May 11, 2009 on Food.com