Kate 8:)

"Try as I might, I could not screw up this recipe! I was making a large batch for my office luncheon and thought I had 3 cups of sweet potatoes. Mixed the flour, salt and baking powder, then discovered I only had just 2 cups of sweet potatoes. Nothing to do but press forward. The biscuits were so light and fluffy! In addition, I misread the recipe a..."

Dec 12, 2011 on Food.com

"The first time I made these cookies, they were terrible! I attribute this to my using unsalted butter and to some extent, the instructions. The second time I used regular (salted) butter. Be sure it is well-melted! With no other "liquids" you need super soft butter to hold things together. Also, I had only used 1/4 c. of sugar the first time. The r..."

Dec 9, 2011 on Food.com

"This recipe took me 1.5 hr to prep and bake, not the 35 minutes stated in the recipe. That also did not include the cooling time for the ganache. No substitute for heavy cream in the ganache; it will not whip up. (I only had 1 cup of cream and tried to use half and half, not thinking). It would be best to make the ganache first, due to cooling t..."

Aug 1, 2011 on Food.com

"Nice, simple recipe for couscous. Liked the light, acidic taste. Made it with Creamy Baked Salmon as recommended by I'mPat, but did not think the flavors went well together (although both were wonderful as separate dishes). Will try a "cleaner" fish next time: broiled or grilled."

Jul 6, 2011 on Food.com

"This was a real crowd pleaser. Comments started pouring in from the first bite. I made sure the onions were almost done before adding the garlic. Seems the garlic overcooks if I add them at the same time. I used canned diced tomatoes, so didn't simmer as long as suggested. I used half and half and fresh basil. The salmon was incredibly tender. It..."

Jul 6, 2011 on Food.com