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"Declicious. I threw in some leftover meatloaf but otherwise cooked as directed. I would probably cook at the most 45 minutes next time, my crust was a little toasty (if you will. Great recipe."
May 2, 2013 on Food.com
"Great recipe when made with Vanilla Soy Milk. Made enough to have some to freeze. Thanks!"
Apr 29, 2013 on Food.com
"Really quite a lovely recipe. We made cupcakes instead of cake and baked them for 20 minutes at 350. My only other change was to use 1 cup buttermilk instead of 3/4 C. sour milk. Thank you for a great recipe."
Feb 24, 2013 on Food.com
"Scaled it down and used gourmet canned mustard instead of dry. Yum. Thank you!"
Jan 2, 2012 on Food.com
"Very good recipe. I followed the microwave then to the oven directions and it is very good. A leap of faith is required however. When I put the mixture onto the cookie sheet to go in the oven it was really wet. I thought I had messed up someplace. It was even rather moist and oily when done cooking. BUT..,once it cooled completely the consistency ..."
Dec 2, 2011 on Food.com
"This was wonderful. Made just as described in the bread machine except I was out of bread flour so used AP instead. It made a very large loaf and we sliced it lengthwise to store and it sliced up beautifully that way. Thank you so much for a great recipe."
Jun 22, 2011 on Food.com
"Even without the cheese this was good. I forgot to put it in. As is sans cheese with some homemade bread it was yummy. Next time I will add the cheese and serve over egg noodles. Thank you so much."
May 20, 2011 on Food.com
"Off the charts delicious. We made it as written, using Texas Toast with amazing results. My husband also threw in poppyseeds. We will be making this often. Thank you. (Definitely mix the dry, and the wet, and then combine the two. Finally we used eggbeaters instead of eggs and you could not tell the difference."
Mar 26, 2011 on Food.com
"Well, this was just excellent. I had never made fondue anything before and prepared this at a friend's New Years Eve gathering last night. I served with cookies, pound cake, fruit, pretzels, marshmallows and used for dippers chopped nuts, coconut, homemade granola and the fondue was incredible. And unbelievably easy. Thank you!"
Jan 1, 2011 on FoodNetwork.com
"I made this exactly as written except I used a leftover pre made (refrigerated pie shell I had. This was great. My husband loved it. It held together very well. In fact I used 1/2lb ground pork and 1/2lb hamburger and before putting it in the oven I painted the pie crust with a beaten egg. Yum."
Oct 9, 2010 on Food.com