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Morro Bay, CA
"Wow, this was so cool and so much fun. We had another couple over to make the gnocchi with us. We made it exactly as the recipe stated (except, although I bought the gray salt, I forgot to use it - I used regular salt instead. Before we started, we watched the "Italian Recipes - Shaping Gnocchi Dough" video on YouTube, which helped a lot. Ver ..."
Apr 10, 2011 on FoodNetwork.com
"Excellent. Hit the spot! Not at all strong in coconut (in fact, I would have enjoyed more coconut flavor - used lite coconut milk, I'm pretty whimpy when it comes to heat, so I used two red chiles (and was nervous. I'd use at least three next time. Other than that, I did make some minor changes... I cooked the coconut mixture (sans the tom ..."
Mar 27, 2011 on FoodNetwork.com
"This was decadent! Lots of flavor. I didn't use the pancetta because I can't find good quality locally. I used whole wheat all-purpose flour & whole wheat macaroni. I didn't have enough half & half, so I used what I had, plus whole milk, and even some soy milk. Also used sprouted wheat bread crumbs. Oh my, this was tasty! I made a double ba ..."
Dec 21, 2007 on FoodNetwork.com
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