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"Wow, this was so cool and so much fun. We had another couple over to make the gnocchi with us. We made it exactly as the recipe stated (except, although I bought the gray salt, I forgot to use it - I used regular salt instead. Before we started, we watched the "Italian Recipes - Shaping Gnocchi Dough" video on YouTube, which helped a lot. Ver ..."
Apr 10, 2011 on FoodNetwork.com
"Excellent. Hit the spot! Not at all strong in coconut (in fact, I would have enjoyed more coconut flavor - used lite coconut milk, I'm pretty whimpy when it comes to heat, so I used two red chiles (and was nervous. I'd use at least three next time. Other than that, I did make some minor changes... I cooked the coconut mixture (sans the tom ..."
Mar 27, 2011 on FoodNetwork.com
"This was decadent! Lots of flavor. I didn't use the pancetta because I can't find good quality locally. I used whole wheat all-purpose flour & whole wheat macaroni. I didn't have enough half & half, so I used what I had, plus whole milk, and even some soy milk. Also used sprouted wheat bread crumbs. Oh my, this was tasty! I made a double ba ..."
Dec 21, 2007 on FoodNetwork.com