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"Instead of rolling out the dough, I divided it into several balls and used a tortilla press with wax paper dusted with GF flour. This allowed me to get them uniformly thin.These were okay for a gluten free cracker. They tasted more like a pie crust than a cracker, however. I think I will actually use this recipe to make a savory pie crust for t..."
"Sorry we really didn't care for these. The dried thyme was too strong tasting and they fell apart very easily when flipped. I might try it again without the thyme and also try salting and draining the zucchini first so it's not so watery."
"Very good! I wish there were guidelines on how much red pepper flakes to use, however. I used too much and it turned out very spicy, but still tasty. I will make this again!"
"Great! I made this for lunch today. I used a few extra cloves of garlic and it had a great flavor without adding too much salt. At step three I accidentally added all the veggies at once. When it came time to blend I just scooped several ladles full of soup into my blender and left the rest chunky."
"This was a hit! Took it to a party and it was gone in ten minutes. Next time I'll make more! I subbed taco sauce for the salsa, but otherwise made it as written."
"I altered this slightly to make it in the crock-pot. I followed the first two steps of the recipe, then I put all the ingredients except the cheese in the crock-pot and added extra broth. I let it cook for 4 or 5 hours on low. I used evaporated milk instead of regular and frozen broccoli. About an hour before serving I pureed some of the brocc..."
"This was a good basic recipe. I used red, yellow and green peppers, onions and frozen carrots and broccoli. I have an allergy to oyster sauce so I doubled the soy sauce and added extra sugar. The sugar didn't "dissolve" for me in the soy so I heated it in a small sauce pan until the sauce started to thicken. I also used cooked spaghetti for th..."
"I thought this was good but missing something. It was better to me once I added some more salt and pepper, but my husband wasn't thrilled about it. I did leave out the peas as I noticed at the last minute I was out. I added carrots. Next time I might try changing the seasonings to chili powder and cumin instead of curry and add some extra garl..."
"These were so wonderful! I first saw this recipe posted by Tracey on another cooking site and it is highly rated over there. However I prefer Recipe Zaar so I'm rating them here :)They have a texture very similar to potato bread. The only thing I did differently was to not knead them as long and to let them rise for half an hour longer the fir..."