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    You are in: Home Page / Reviews
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    Kate J

    Member since Sep 2008

    Chef #961578

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Soda Crackers

    Friday, Oct 1, 2010 on
     |  6 Reviews  |  By LARavenscroft
    LinMarie says:

    "Instead of rolling out the dough, I divided it into several balls and used a tortilla press with wax paper dusted with GF flour. This allowed me to get them uniformly thin.These were okay for a gluten free cracker. They tasted more like a pie crust than a cracker, however. I think I will actually use this recipe to make a savory pie crust for t..."

    Reviewed Turkey Burgers W/ Grated Zucchini & Carrots

    Friday, Jan 22, 2010 on
     |  9 Reviews  |  By Liza at
    LinMarie says:

    "Sorry we really didn't care for these. The dried thyme was too strong tasting and they fell apart very easily when flipped. I might try it again without the thyme and also try salting and draining the zucchini first so it's not so watery."

    Reviewed World's Best Braised Green Cabbage

    Monday, Dec 28, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Marietta Mary Lou
    LinMarie says:

    "Very good! I wish there were guidelines on how much red pepper flakes to use, however. I used too much and it turned out very spicy, but still tasty. I will make this again!"

    Reviewed Potato and Broccoli Soup

    Thursday, Dec 24, 2009 on
     |  6 Reviews  |  By BinaryGrl
    LinMarie says:

    "Great! I made this for lunch today. I used a few extra cloves of garlic and it had a great flavor without adding too much salt. At step three I accidentally added all the veggies at once. When it came time to blend I just scooped several ladles full of soup into my blender and left the rest chunky."

    Reviewed 7-Layer Fiesta Party Dip

    Saturday, Dec 12, 2009 on
     |  47 Reviews  |  By Julesong
    LinMarie says:

    "This was a hit! Took it to a party and it was gone in ten minutes. Next time I'll make more! I subbed taco sauce for the salsa, but otherwise made it as written."

    Reviewed Broccoli & Cheese Soup

    Wednesday, Dec 9, 2009 on
     |  72 Reviews  |  By Sue Lau
    LinMarie says:

    "I altered this slightly to make it in the crock-pot. I followed the first two steps of the recipe, then I put all the ingredients except the cheese in the crock-pot and added extra broth. I let it cook for 4 or 5 hours on low. I used evaporated milk instead of regular and frozen broccoli. About an hour before serving I pureed some of the brocc..."

    Reviewed Vegetable Lo Mein

    Friday, Dec 4, 2009 on
     |  23 Reviews  |  By Midge8
    LinMarie says:

    "This was a good basic recipe. I used red, yellow and green peppers, onions and frozen carrots and broccoli. I have an allergy to oyster sauce so I doubled the soy sauce and added extra sugar. The sugar didn't "dissolve" for me in the soy so I heated it in a small sauce pan until the sauce started to thicken. I also used cooked spaghetti for th..."

    Reviewed Turkey Sweet Potato Pie ( Shepherd's Pie)

    Friday, Nov 20, 2009 on
     |  11 Reviews  |  By Rita~
    LinMarie says:

    "I thought this was good but missing something. It was better to me once I added some more salt and pepper, but my husband wasn't thrilled about it. I did leave out the peas as I noticed at the last minute I was out. I added carrots. Next time I might try changing the seasonings to chili powder and cumin instead of curry and add some extra garl..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Nov 19, 2009 on
     |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was simple and good. I only used half a brick of cream cheese and it was rich enough for us."

    Reviewed Winter Squash Rolls

    Tuesday, Nov 10, 2009 on
     |  1 Reviews  |  By Tracey Mitchell
    LinMarie says:

    "These were so wonderful! I first saw this recipe posted by Tracey on another cooking site and it is highly rated over there. However I prefer Recipe Zaar so I'm rating them here :)They have a texture very similar to potato bread. The only thing I did differently was to not knead them as long and to let them rise for half an hour longer the fir..."


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