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"The first time I tried this I made it as written and thought it was good, but missing something. I tried it again last night but sprinkled the crust with garlic salt before baking and used half of the dry ranch packet with the sour cream rather than dressing and it turned out MUCH better!! Thanks for posting!"
"I halved the recipe since it is just the two of us and now wish I hadn't....half the pan was gone within a couple hours. Thanks for posting!"
"My Mom used to make these for us as kids but since my metabolism doesn't function as well as it did when I was 13 I was thrilled to see a low fat version :) Even without the added fat and calories, they turned out just as I remember..moist chocolate cupcakes with a creamy "cheesecake" center!! I didn't have the full amount of chocolate chips but ..."
"My BF is from Rochester and was always talking about how great the garbage plate was so imagine my suprise when I stumbled upon the recipe here! I made it as written and he said that it was very similar. It did take me much longer than the 30 minute prep but maybe I'm just a little slower than most! Thanks for posting!"
"I have made banana bread many times and was surprised that one with far fewer calories and fat could be this good! I didn't have any issues with the texture becoming rubbery as other reviews have complained of. It turned out very moist and a bit dense (which we like). It was perfectly sweet without overwhelming the banana flavor. Thanks for po..."