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"My kids love potatoes for breakfast and I am not a morning person! These are great. I cooked them on parchment paper for no sticking and easy clean up. Thanks for the recipe!"
Feb 12, 2009 on Food.com
"I made this dish for the second time last night. Both my husband and I loved it. The pork stays moist and tender. I seared the pork in an oven-proof skillet so there was only one pan to clean. While the meat rested, I made a sauce by deglazing the pan with a little chicken broth and wine and after reducing it, whisked in a tablespoon of butte ..."
Jun 10, 2008 on FoodNetwork.com