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"I hadn't made these biscuits since school cookery lessons. The beauty of these biscuits is that you usually have these ingredients to hand, so can whip up a batch in a very Martha Stewart way ... anyway, I used butter, not lard and rolled the biscuits in oats and they were delicious. I would suggest that you leave your cooked biscuits to harden on..."
"Yum, this is a wonderful recipe. Have to say that I made it with a free range BBQ chicken as it was just too hot to put the oven on.Very refreshing and complex flavours yet very easy to put together. Do try this one."
"What a great dip. Extremely easy to put together and hugely complimented when I took it to a Christmas party. It even looked Christmassy with the green pesto bottom and the sundried tomato top. I added some fresh oregano to the pinenut topping and it was delicious. Do make this one."
"This cake looked fabulous and everyone loved it. Personally, I would have liked a little less sugar and a little more cocoa, but that can be fixed next time I make it (and I will). Many thanks for the recipe."
"I wish I could give this recipe ten stars! I used Earl Grey tea bags and lemons from my tree. I love the hint of ginger taste. For me, this is the perfect ides tea recipe. Many thanks."
"Fun and quick and easy to make. The pesto was good but you could vary the recipe using lots of different combinations. They look very pretty as part of a Christmas buffet. Thanks for this one as it looked like I'd made a lot of effort (when I hadn't - I love those kind of recipes!)."