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    Kate in Katoomba

    Australia

    Chef #51199

    Australia

    Joined: Aug 03, 2002

    147 reviews by Kate in Katoomba

    1 - 10 of 147 sorted by Date | Rating | Helpful

    Reviewed Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies
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      |  By French Tart

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    "I hadn't made these biscuits since school cookery lessons. The beauty of these biscuits is that you usually have these ingredients to hand, so can whip up a batch in a very Martha Stewart way ... anyway, I used butter, not lard and rolled the biscuits in oats and they were delicious. I would suggest that you leave your cooked biscuits to harden on..."

    Feb 14, 2009 on Food.com

    Recipe #290314

    Reviewed Vietnamese Chicken & Coleslaw Salad
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      |  By Kookaburra

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    "Yum, this is a wonderful recipe. Have to say that I made it with a free range BBQ chicken as it was just too hot to put the oven on.Very refreshing and complex flavours yet very easy to put together. Do try this one."

    Feb 2, 2009 on Food.com

    Recipe #251296

    Reviewed Layered Sun-Dried Tomato and Basil Pesto Dip
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      |  By HannahSve

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    "What a great dip. Extremely easy to put together and hugely complimented when I took it to a Christmas party. It even looked Christmassy with the green pesto bottom and the sundried tomato top. I added some fresh oregano to the pinenut topping and it was delicious. Do make this one."

    Dec 15, 2008 on Food.com

    Recipe #266962

    Reviewed Red Velvet Cake
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This cake looked fabulous and everyone loved it. Personally, I would have liked a little less sugar and a little more cocoa, but that can be fixed next time I make it (and I will. Many thanks for the recipe."

    Jan 14, 2007 on Food.com

    Recipe #19884

    Reviewed Quaker Punch
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      |  By Jenny Sanders

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    "I wish I could give this recipe ten stars! I used Earl Grey tea bags and lemons from my tree. I love the hint of ginger taste. For me, this is the perfect ides tea recipe. Many thanks."

    Jan 14, 2007 on Food.com

    Recipe #66454

    Reviewed Pesto Pastry Stars
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      |  By Chef floWer

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    "Fun and quick and easy to make. The pesto was good but you could vary the recipe using lots of different combinations. They look very pretty as part of a Christmas buffet. Thanks for this one as it looked like I'd made a lot of effort (when I hadn't - I love those kind of recipes!."

    Jan 13, 2007 on Food.com

    Recipe #184466

    Reviewed Orzo, Grape and Pistachio Salad
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      |  By Gay Gilmore

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    "Love this recipe! I too cut back on the oil, but the mixture of pitachio and grapes is a winner."

    Nov 21, 2006 on Food.com

    Recipe #97468

    Reviewed Grilled Shrimp With Garlic & Herbs
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      |  By Rita~

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    "Fabulous recipe. I used smoked paprika and didn't use the sugar ...wonderful flavours. Thanks for a great recipe."

    Nov 21, 2006 on Food.com

    Recipe #128679

    Reviewed Torta Di Limone E Ricotta
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      |  By Kymmarie

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    "Do try this as it's delicious, easy to make and looks fabulous.The only change I made was to use two lemons instead of one."

    Nov 16, 2006 on Food.com

    Recipe #135273

    Reviewed Company Chicken Pasta Salad
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      |  By Tasty Tidbits

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    "A wonderful recipe. Every member of the family ate it all up and it would be great as part of a celebration buffet. Many thanks."

    Oct 24, 2006 on Food.com

    Recipe #116476

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