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    Kate.1980

    Portland, Orgon

    Chef #265956

    Portland, Orgon

    Joined: Nov 22, 2005

    Birthday: Oct 13

    88 reviews by Kate.1980

    1 - 10 of 88 sorted by Date | Rating | Helpful

    Reviewed Banana Banana Bread
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      |  (2 people found this helpful) |  By Shelley Albeluhn

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    "I have been using your recipe for years and just noticed I haven't reviewed it until now. This is my go to recipe and my WHOLE family loves it! I sometimes mix it up and add a cup of oatmeal and a tsp of cinnamon to make a breakfast muffin. I have a batch in the oven right now and my house smells heavenly."

    Jan 18, 2012 on Food.com

    Recipe #25885

    Reviewed Loaded Baked Potato Soup
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      |  By SchnauzerMama

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    "This was so easy to make and the whole family loved it, even my daughter who doesn't like potatoes came home the next day asking if there was some left over for a snack. The only change I made was adding seasoning salt to taste. Its perfect served with Texas toast and broccoli! Thanks for sharing :-"

    Oct 13, 2011 on Food.com

    Recipe #394045

    Reviewed The Best (Do-Ahead Turkey Gravy
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      |  By Dee514

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    "I have been making this recipe for the last few years. Best gravy ever and its super easy. I love that I can make this before the kitchen gets crazy with the rest of the holiday cooking. Thanks so much for sharing!"

    Dec 2, 2010 on Food.com

    Recipe #42402

    Reviewed Pumpkin Dog Biscuits
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      |  (1 person found this helpful) |  By Kim D.

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    "It is so hard to find healthy treats that don't cost way more than they should. My dogs LOVE these biscuits. I left out the salt entirely and didn't have any dry milk. I also put dry oats in my food processor and made my own flour. I baked them on a pizza pan and did not flip them halfway. It took about 35 minutes before they were crunchy. Next t..."

    Oct 28, 2010 on Food.com

    Recipe #28099

    Reviewed Carbonara
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      |  By happynana

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    "This was our first time eating Carbonara and it was a huge hit with the whole family. I doubled the recipe and used bacon. This was perfect with a salad and bread sticks. I will make this again for sure!"

    Oct 25, 2010 on Food.com

    Recipe #286031

    Reviewed Crab Salad
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      |  By Giggles

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    "This is amazing. I never use imitation crab so I used fresh dungeness crab. I also put salt and pepper to taste. Thanks for posting!"

    Oct 16, 2010 on Food.com

    Recipe #201599

    Reviewed Kittencal's Chocolate Frosting/Icing
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      |  By Kittencalskitchen

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    "Normally I make my usual cream cheese frosting, but I thought I'd switch it up a little and make this for my hubby's birthday cake.The cake itself is really rich so I went with 1/2 cup of cocoa powder to make it a light chocolate frosting. This is amazing! You never let me down. I can't wait for our guests to get here and tell me how great it is. ..."

    Jul 17, 2010 on Food.com

    Recipe #89207

    Reviewed Korean Vegetable-Beef Stir Fry
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      |  By Mikekey

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    "This was very good. I left out the sugar and added a few tablespoons of Mirin in its place. Everyone loved it!"

    May 4, 2010 on Food.com

    Recipe #203866

    Reviewed Taste of Home Meatloaf Wellington
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      |  By Lainey6605

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    "This is the only way I will eat meatloaf. I lost my recipe and its been a while since I made it. I am so happy to have found it. Thanks for posting! This is a MUST try recipe if you don't really care for meatloaf."

    Mar 23, 2010 on Food.com

    Recipe #188439

    Reviewed Oreo Truffles
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      |  By evelyn/athens

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    "These were very good. They are WAY better as a finished product than just eating the oreo mixture. I dipped them in milk chocolate and drizzled them with white chocolate. They turned out beautiful."

    Mar 18, 2010 on Food.com

    Recipe #87967

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