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"Rating is for the way the recipe was written up, because the pie was delicious and it looked fantastic. Between the original ingredients list and the tips in Step 4, it was very confusing. Fortunately I had all necessary ingredients on hand because I rely on the Food.com Shopping List. I used 2 tablespoons flour, 1 Tbsp. cornstarch, the sugars,..."
"Enjoyable pasta salad, made 1/2 batch, which filled my 2-quart Corning casserole dish. For the salad dressings, made Recipe#11369 (which I recommend for this recipe) and Recipe#174591 (which was acceptable). This was a lot of work, using bits of ingredients. I would make the full batch for an economical pot luck dish. Made for Zaar Chef Alphab..."
"The lemon was subtle and agreeable, but would like to add anchovies and more garlic for Caesar Salad Dressing. Used as the non-mayo salad dressing in Recipe#172085."
"Really enjoyed this salad dressing, made as written. We garlic lovers thought the garlic was just right, but couldn't taste the anchovies per se. I made with mayonnaise this time for Recipe#172085, but will try without mayo next time."
"This is a good -- I think kid-friendly -- chili, with a slightly sweet finish from the Coca Cola. Although we still prefer our house chili, DH celebrates each time I make a chili. Some days a mild-mannered chili is just the ticket. I'll update after I reheat to share with DH whether this improves over time (as I suspect it will!). Made fo..."
"Wonderful earthy flavor! I'm glad I bought fresh ground turmeric and ground coriander; I think it made a world of difference. (Spices keep 6 months in the refrigerator. If over a year old, they can deflate your enjoyment of the recipe.) I used one jalapeno pepper. This was very mild. I used jumbo eggs, and did not stir the eggs while coo..."
"Delicious, moist, easy, and healthy! My cut up chicken had 2 chicken breasts coming to 2.5 lbs, so that is what I cooked: monster chicken breasts. I used 1 tablespoon of olive oil and 1 tablespoon of butter for browning. After browning the 2 sides, I then used tongs to brown the sides and meaty end of each chicken breast. Because I had monster..."
"Sensational Olive Gardens at home! The sun-dried tomatoes and artichokes should not scare you off, they intensify the deep cheesy sensation and don't predominate. Why, I think I'll make mac 'n' cheese with this sauce! This recipe will make 4 Olive Garden portions. I cut back for my personal serving and feel stuffed. Made f..."
"No stars at this time. I made a half batch, and learned that this recipe requires trial and error before planning on offering to company. I baked 3 in pyrex custard cups for 6 minutes, and let rest for 2 minutes. I unmolded one an got a fabulous chocolate frosting. So I put 1 of the cups back for 1 1/2 minutes, rested, and unmolded for a littl..."