Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very good and healthy, nice zip to the sauce. We were given 14 oz. of bok choy, and supplemented with at least 4 cups of frozen California mix frozen veggies, thawed. For 3 people (2 men we had 2 lbs of 36-40 count shrimp and doubled the scallions, garlic, soy sauce and Thai chile-garlic sauce; the green part of the scallions did not need to be..."
May 28, 2013 on Food.com
"Excellent pot roast, this became a family project to bring a beef-avoider back into the fold. My daughter-in-law couldn't find a 4 lb roast, so she bought 2 2-lb roasts from Wegman's, and she used a tri-ply Dutch oven. Apparently she got a bad cut from Wegman's (SHOCK!, and the roast was disappointing. I found a 4.2 lb roast at ..."
May 16, 2013 on Food.com
"This goes into my A1 Rotation cookbook: it was tasty and easy, different from my usual choices. Thanks for revising the recipe to call for 1" chunks of chicken (my photo shows 2" cubes. My local store did not have fresh tarragon or dill, so I used 1/2 teaspoon dried tarragon, and the dish was delicious. For us, I doubled the amount of ..."
May 15, 2013 on Food.com
"DH enjoyed this a lot, but this didn't wow me: it struck me as a "US Family Style" recipe that gave a nod to Mexican spices but was extremely mild. I had plenty of sauce, but perhaps that was due to the 28-oz can of Marzano plum tomatoes in tomato puree I used instead of tasteless hothouse tomatoes. I think this would be more appe..."
May 12, 2013 on Food.com
"Nice use of leftover mashed potatoes; I froze half of the potato patties for a future meal. I used mrsteacher22's Recipe #290458 #290458 for plain mashed potatoes relying on good quality russets for taste and made this recipe a few days later. With this recipe it is easy to control portions, and easy to prepare ahead, then pop in the oven w..."
May 5, 2013 on Food.com
"Indian curries benefit from long simmering to help the spices blend; these flavors hadn't fully mellowed by the time of this dish was served, so I would tweak before making this again. The full can of coconut milk seemed too much (the end result was very saucy, so I think a can of drained and rinsed garbanzo beans could be added to make a c..."
May 2, 2013 on Food.com
"He-man sandwich, very flavorful without overwhelming. We are sure to repeat this; the chopping is minimal and our ground elk meat was very tasty. We did without mayonnaise or any other condiment, which let us enjoy the burger's flavor without distraction. Thanks for offering. Made for Please Review My Recipe tag game."
May 1, 2013 on Food.com
"Healthy and delicious, a perfect starter for a company dinner. The lime juice added a bright note, and the curry powder and cardamom were subtle. To save time, I cut the carrots into thin coins because my Vitamix has power. My Goya coconut water came in an 11.8 oz. can, and I opted to fill to 2 cups with water; as a result, my soup was a bit thi..."
Apr 29, 2013 on Food.com
"This was oh so quick and oh so good, although decidely sweet! I used 5 boneless skinless chicken thighs (for 2 people and made the full amount of sauce, using dry sherry. My chicken was done ahead of schedule, TG for my instant read thermometer. After removing the cooked chicken thighs, I turned up the heat to reduce the sauce in a few minutes ..."
Apr 28, 2013 on Food.com
"Wow! I had Sriracha sauce which I had been afraid to open. This recipe changed my mind. I made half a batch, 1/4 cup, which fit my toaster oven broiler pan quite nicely. I used it instead of Mrs. Dash Fiery Blend when I cooked freshly caught rockfish (striped bass. Although I used a small amount (don't laugh, I cook my fish "poache..."
Apr 26, 2013 on Food.com