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"Mild and mellow, and a put together in a flash. So when you find yourself with a meaty ham bone (or a ham hock or two, smoked or unsmoked), but don't want to fuss, this hits the spot."
"Wonderful, our guests commented that they had never had boiled shrimp come out so moist before, and all enjoyed the mild flavor imparted to the shrimp, as a few did without cocktail sauce altogether. Note: I found inexpensive cumin seeds, fennel seeds, mustard seeds and whole cloves at our nearby Indian market. As a hostess gift, I put the spice..."
"This was very tasty, and was only 1 point under WW Points Plus! This set off a huge salad with a bang of flavor, and this would be an easy way to give any stir-fry a Chinese flair!. Made for Culinary Quest 2014."
"DH picked this recipe and then purred while eating it. In our household, there is no such thing as too much garlic or red pepper flakes not fitting in. I made the full amount of parsley mixture for our 2 wild Alaskan salmon fillets, so I could tell when it was done by the bubbling of the sauce. I served this with steamed asparagus and coconut r..."
"This came out perfect for us, using a Goya Arroz Amarillo package. I had an already opened jar of Queen olives stuffed with jalapenos, so I used that, and we loved that extra little zing. This was so easy, except for deboning my chicken thighs. I let it cook for 22 minutes. I served it with steamed broccoli. This is comfort food, so we will en..."
"Very good balsamic salad dressing, it pleased most people at dinner (it could be that the one person who didn't like it as much just doesn't like balsamic vinegar, because I used a very good quality aged balsamic vinegar). I was happy to have some leftover for my lunch. Thank you for sharing this recipe, Mrs. Goodall! Made for Culinar..."
"The flavor combinations were terrific! The balsamic vinegar made it a little messy; my step-daughter recommending reducing the balsamic vinegar to a glaze. We also thought it would be easier to eat if the fruit was not cut in matchstick slices; the pear fell apart too easily. This recipe, of course, requires a very high quality aged balsamic vi..."
"I enjoyed how thick this sauce was, but I was surprised how acidy it tasted, even after I added 1 Tablespoon of sugar. Possible solutions are to cook it an hour more, to add more salt, to carmelize the onion, even the garlic. I might try adding some roasted red bell pepper and report back on my results. I used fennel, because we love fennel. A..."
"Superb! I had to make this when I saw Prudhomme's name, and this did not disappoint! It has the earthy taste without overkill on the sodium (although it has a LOT of sodium). I am happy to fit this into my weight loss diet: abundant fiber and some bacon and sausage to wake up my digestive system. Note that this freezes well, so make it on..."