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    Member since Apr 2013

    Chef #2743927

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Comfort Tofu Loaf

    Wednesday, Jul 10, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By Mad Maryno
    LinMarie says:

    "Delicious!! Used extra firm tofu, and subbed 1 cup Progresso bread crumbs for the bread slices. Don't have a food processor, so I mashed the tofu first, mashed through all the flavorings next and stirred through the veggies last. Mixture should be very thick and hard to stir. If it isn't, you need more bread. Mine cooked perfectly. ..."

    Reviewed Cottage Cheese Roast (Vegetarian Meatloaf)

    Tuesday, Mar 19, 2013 on
     |  123 Reviews  |  By Connie K
    LinMarie says:

    "Husband & I Vegetarian since 1989. Have made many a loaf/roast. This one is a wonderful find. Easy, fast and unbelievably good. Great consistency, texture and taste. Only changes I made: subbed dried onion for fresh and a packet of dry ranch dressing for dry onion soup mix - what I had in pantry. Baked in convection oven for full 70 minu..."


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