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"I'm probably going to be written out of the will, but I'm tossing my mother's biscuit recipe in the trash! THIS is my new biscuit recipe. I made these for strawberry shortcake - added in about 1/4 cup sugar and sprinkled the tops with cinnamon sugar - and I couldn't resist tasting one shortly after taking them out of the oven. They were so pret..."
"Yum! I knew this would be good, but MAN, was it GOOD. I couldn't stop eating it! I made my own recipe meatballs and used canned sauce, which next time I will use my homemade sauce. I loved the cream cheese layer of the casserole. SO tasty! Can't wait to make this again!"
"The best soft pretzel recipe I"ve tried! The dough was so easy to work with and rolled out nice & thin. These aren't going to last long in my house!"
"Mmmm...these are delicious! So delicately spiced. No one single spice overwhelms the cookie, even the cloves. They all work together beautifully to create a really yummy cookie. I love that they were chewy, yet crisp on the edges. I also dipped mine in Turbinado sugar for a little extra crunch and decoration, although they certainly don't nee..."
"MMM...yummy. I've recently fallen in love with hummus and considering the amount I've been consuming and the price I've been paying, I decided to attempt making my own. Suffice it to say, I won't be buying it anymore. My 5-yo son and I are devouring this as we speak with some baked pita chips. Heaven!"
"I made these for our Thanksgiving Dinner yesterday (because the 6 pies we had just weren't enough...hee hee) and they were SO good. I made 24 smaller puffs instead of 12 big ones and there were just perfect - about 3-4 bites worth. Instead of using just vanilla extract, I used one vanilla bean in the pastry cream, scraping the seeds out and addi..."
"Mmm, mmm, MMMM! I could eat peanut sauce on a dog biscuit, I swear. This stuff is SO good. I marinated my chicken in a mixture of plain yogurt, ground ginger, minced garlic and curry powder before grilling in my cast iron grill pan and then used the sauce to dip the chicken in. DELICIOUS. I took this to work for a potluck and everyone gobbled..."
"Mmmm Yummy! We made this when friends from out of town came for dinner. It was SO good. So good in fact, we drank about 4 batches! :oops: I'll be making this one again! Thanks Bev for the recipe."
"Definitely OUTSTANDING! I did a few things different but got an amazing outcome, nonetheless. I browned and drained 1 lb of ground turkey and let it cool slightly before mixing in the dressing and vegetables. Also, I probably at least doubled the dressing (with a bit less oil) because I had way more than 1 1/2 cups of meat. And I grated the carrot..."
"Boy howdy, you're not kidding that this is chocolatey, huh?! Have some cold milk on hand and dive in! This is yummy and would be plenty chocolately and moist even without the glaze."