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Added Recipe Photo to Perfect Crispy Toasted Pumpkin Seeds
Reviewed Perfect Crispy Toasted Pumpkin Seeds
"I am snacking on this wonderful treat right now, fresh out of the oven! Delicious! I followed the recipe exactly (except for using vegetable oil, since i was out of olive oil ) and they turned out perfectly! My pumpkin yielded about 2 cups of seeds, so I used 4 cups of water and 4 teaspoons of salt. I cooked them in my toaster oven at 400 degrees f..."
Nov 2, 2012 on Food.com