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    Kate's Kitchen

    Chef #293042

    Joined: Feb 12, 2006

    7 reviews by Kate's Kitchen

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Ratatouille
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      |  By Chef #757812

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    "This was fabulous. I usually make a very simple version of ratatouille. Going to a bit of extra trouble really paid off. We had it as a side dish with fish and really felt like we'd eaten real food full of goodness as well as taste. Thanks heaps."

    Mar 13, 2009 on Food.com

    Recipe #285558

    Reviewed Lynsey's Chunky Chicken and Mushroom Pie
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      |  By LC6

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    "This was fabulous. I didn't have any ready to go pastry so I topped it with mashed potato and bread crumbs instead. My husband nearly ate the whole thing! This will definitely take a place in my permanent repetorire! Thanks!"

    Apr 20, 2008 on Food.com

    Recipe #32410

    Reviewed Self-Saucing Chocolate Pudding
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      |  By Pets'R'us

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    "I have been using a very similar recipe for years to great effect. The only difference is I use 2 cups of hot water. So there is room to experiment depending on whether you like a thick or more runny sauce. Its one of the easiest deserts to make yet it always impresses. Thank you PetsRus, I don't need to post my recipe!!"

    Aug 13, 2007 on Food.com

    Recipe #62623

    Reviewed Banana Cake
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      |  By Evie*

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    "This is a classic. We ate most of it before it came off the cooling rack. I'll definitely be adding this to my favourites. Thanks!"

    May 9, 2007 on Food.com

    Recipe #9841

    Reviewed Aztec Gold Chili
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      |  By Recipe Junkie

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    "This was fabulous. I've never used chocolate in savoury dishes before and it was fantastic. Thank you!"

    Apr 23, 2006 on Food.com

    Recipe #164480

    Reviewed Red Lentil and Carrot Soup With Coconut for the Crock Pot
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      |  By Geema

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    "This was another good variation on the lentil soup theme. The coconut milk really balanced it out - before I added coconut milk, it tasted a bit bitter, but this totally disapeared with the coconut milk. I didn't use a slow cooker, just the stove top and it worked just fine - took about 30-45 minutes for the lentils to tenderise."

    Apr 16, 2006 on Food.com

    Recipe #113554

    Reviewed Red Lentil, Tomato and Spinach Soup
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      |  By Rita~

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    "This was great. I added cilantro and mint, used canned tomatos, and skipped the milk. The fresh herbs really added to the flavour."

    Mar 16, 2006 on Food.com

    Recipe #138073

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