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"This was fabulous. I usually make a very simple version of ratatouille. Going to a bit of extra trouble really paid off. We had it as a side dish with fish and really felt like we'd eaten real food full of goodness as well as taste. Thanks heaps."
"This was fabulous. I didn't have any ready to go pastry so I topped it with mashed potato and bread crumbs instead. My husband nearly ate the whole thing! This will definitely take a place in my permanent repetorire! Thanks!"
"I have been using a very similar recipe for years to great effect. The only difference is I use 2 cups of hot water. So there is room to experiment depending on whether you like a thick or more runny sauce. Its one of the easiest deserts to make yet it always impresses. Thank you PetsRus, I don't need to post my recipe!!"
"This was another good variation on the lentil soup theme. The coconut milk really balanced it out - before I added coconut milk, it tasted a bit bitter, but this totally disapeared with the coconut milk. I didn't use a slow cooker, just the stove top and it worked just fine - took about 30-45 minutes for the lentils to tenderise."