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    Katey in GB

    Green Bay, Wisconsin

    Chef #622662

    Green Bay, Wisconsin

    Joined: Oct 21, 2007

    10 reviews by Katey in GB

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Easy Shrimp and Scallop in White Wine Sauce
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      |  By Lambkyns

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    "This recipe was a HUGE hit with the entire family. I served it over fresh angel hair instead of rice, and everyone had second helpings."

    Feb 26, 2012 on Food.com

    Recipe #170581

    Reviewed Whole Grain Banana Coconut Bread
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      |  By Heather U.

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    "My family enjoyed this healthy bread. The coconut flavoring was not overpowering, but the bread smelled awesome while it was baking and while eating. I ended up cooking my one 9x5 pan more about 50 minutes to make sure it was cooked through."

    Dec 7, 2008 on Food.com

    Recipe #96956

    Reviewed Elegant Seafood Bisque
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      |  By MNLisaB

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    "I thought that this recipe was very quick to put together, and a potential great use for a variety of seafood and fish. I served the bisque with warm italian bread and it was enjoyed by all!"

    Nov 24, 2008 on Food.com

    Recipe #99605

    Reviewed Pumpkin Ravioli With Butter Sage Sauce
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      |  By Poison_Ivy

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    "This was very easy to make and a nice change from traditional ravioli. I had to use sweet potato ravioli due to lack of pumpkin ravioli availability, but I am sure the great result would be similar. I also used hazelnuts for a nice change."

    Nov 19, 2008 on Food.com

    Recipe #231360

    Reviewed Emmentaler and Asparagus Frittata
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      |  By Julie B's Hive

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    "I made this for Sunday breakfast and it was a hit. It was surprisingly easy, and a great use for some leftover Emmenthaler that I had in the frig. My husband even suggested trying a variety of cheeses or possibly adding a specialty ham for a fun twist. We plan to try both soon!"

    Nov 16, 2008 on Food.com

    Recipe #290860

    Reviewed pumpkin tart with gingersnap crust
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      |  (1 person found this helpful) |  By crazymom

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    "This filling is wonderful, and the gingersnap crust is a nice twist. I didn't have mini-tart pans, so I used a pumpkin shaped mini tin. The result included 12 perfect pumpkin shaped pumpkin tarts and were a huge hit for young and old. I added a dollop of whip cream as well. I think this filling would do well in any size pan, with adjustments f..."

    Nov 16, 2008 on Food.com

    Recipe #46039

    Reviewed Healthier Pumpkin Chocolate Chip Muffins
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      |  By WI Cheesehead

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    "Mu kids loved these muffins, and I smiled as I added one healthy ingredient in after another. I am sure the mini chocolate chips I used made the difference for the kids, but they ate them for breakfast, in their lunch boxes and as snacks! I did forget to put in the granola, but otherwise prep was easy."

    Nov 13, 2008 on Food.com

    Recipe #330569

    Reviewed Pumpkin Praline Muffins
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      |  By internetnut

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    "I made these for my kids and husband and they ate almost all of them! They were easy to make, smelled wonderful while in the oven and were a hit."

    Oct 12, 2008 on Food.com

    Recipe #213728

    Reviewed White Chocolate And Raspberry Cheesecake
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      |  By troyh

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    "The awesome picture by Nick�??s Mom piqued my interest in this fun dessert. The easy to follow recipe has made it a favorite!I used strawberries because I couldn�??t find raspberries in Wisconsin in February, but the appearance was still wonderful and the taste a family hit. Making it ahead the night before actually helped with my work sched..."

    Feb 16, 2008 on Food.com

    Recipe #14495

    Reviewed Easy & Light 7-Layer Dip
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      |  By buddhabelly

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    "I made this for a family gathering and everyone raved - young, old, spicy eaters, mild eaters. I used my own home made guacamole too."

    Oct 21, 2007 on Food.com

    Recipe #70729

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