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"My family enjoyed this healthy bread. The coconut flavoring was not overpowering, but the bread smelled awesome while it was baking and while eating. I ended up cooking my one 9x5 pan more about 50 minutes to make sure it was cooked through."
"I thought that this recipe was very quick to put together, and a potential great use for a variety of seafood and fish. I served the bisque with warm italian bread and it was enjoyed by all!"
"This was very easy to make and a nice change from traditional ravioli. I had to use sweet potato ravioli due to lack of pumpkin ravioli availability, but I am sure the great result would be similar. I also used hazelnuts for a nice change."
"I made this for Sunday breakfast and it was a hit. It was surprisingly easy, and a great use for some leftover Emmenthaler that I had in the frig. My husband even suggested trying a variety of cheeses or possibly adding a specialty ham for a fun twist. We plan to try both soon!"
"This filling is wonderful, and the gingersnap crust is a nice twist. I didn't have mini-tart pans, so I used a pumpkin shaped mini tin. The result included 12 perfect pumpkin shaped pumpkin tarts and were a huge hit for young and old. I added a dollop of whip cream as well. I think this filling would do well in any size pan, with adjustments f..."
"Mu kids loved these muffins, and I smiled as I added one healthy ingredient in after another. I am sure the mini chocolate chips I used made the difference for the kids, but they ate them for breakfast, in their lunch boxes and as snacks! I did forget to put in the granola, but otherwise prep was easy."
"I made these for my kids and husband and they ate almost all of them! They were easy to make, smelled wonderful while in the oven and were a hit."
"The awesome picture by Nick�??s Mom piqued my interest in this fun dessert. The easy to follow recipe has made it a favorite!I used strawberries because I couldn�??t find raspberries in Wisconsin in February, but the appearance was still wonderful and the taste a family hit. Making it ahead the night before actually helped with my work sched..."