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    Kath in CA

    Chef #62832

    Joined: Dec 01, 2002

    8 reviews by Kath in CA

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Lemon Ice Cream Surprise
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      |  By mer@

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    "Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also of..."

    Aug 9, 2004 on Food.com

    Recipe #92215

    Reviewed Brown Butter and Balsamic Sauce
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      |  By Mrs Goodall

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    "Loved this over a slice of cornbread topped with greens. Seems like it would go with almost anything."

    Jul 17, 2004 on Food.com

    Recipe #62735

    Reviewed Green Bean and Celery Casserole
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      |  By Stella Mae

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    "Stella, this is a big winner even though I changed the amounts and some ingredients. I made one package of beans with about one cup of celery. That combo alone is exquisite. I used fresh instead of powdered garlic and cooked rice instead of flour. I left out the almonds but it would be great with them, although I'd like them salted. Excellent idea..."

    Jun 27, 2004 on Food.com

    Recipe #91257

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "This is my default recipe for sprouts. Try this with asparagus, too, most veggies work. Perfect every time! Thanks for spreading the news Laura! When cooking for one I halve them and fry in bacon fat rather than heat up the oven. Takes 10-15 minutes. Both fats are tasty, and I have used butter, added at the end. They are wonderful by themselves as..."

    Dec 20, 2003 on Food.com

    Recipe #56103

    Reviewed Potato-Stuffed Green Bell Peppers
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      |  (1 person found this helpful) |  By Dancer^

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    "I liked this very much, not just for the taste but for the presentation ideas. I made changes, but the overall concept is lovely and versatile. I used a red pepper as the potato holder and did not parboil.Instead of pouring tomato sauce in the dish before cooking, I added butter to tomato paste and then split the pepper, covering with that pas..."

    Oct 16, 2003 on Food.com

    Recipe #2823

    Reviewed Philly Steak Sandwiches
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      |  By bmxmama

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    "Wonderful! I made these changes: prepared the onion and peppers in half-rings and sprinkled with a garlic and oregano oil and vinegar on their half of the sandwich before the baking. Next time, to help keep the textures separate, I will brush the bread with this first, toast a bit, and then proceed. At serving time, I added shredded lettuce for s..."

    Oct 14, 2003 on Food.com

    Recipe #69495

    Reviewed Tomato Salad
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      |  (1 person found this helpful) |  By Daniele1969

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    "Perfect! I left the cuke seeds in because I like them, and added lots of cracked black pepper. Thank you for the idea--I tend to eat tomatoes and cukes separately.I tried it twice, once using salt first, and the second using it only as a seasoning rather than a leeching ingredient. I prefer the results using it as a topping, where you can stil..."

    Aug 21, 2003 on Food.com

    Recipe #62029

    Reviewed Cilantro Cream For Fish Tacos
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      |  (1 person found this helpful) |  By Bev

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    "Excellent, Bev. I substituted key lime juice and added just a little zest. Normally I use these ingredients (crema, cilantro, lime separately, but they make a nice color when blended. I added some whole cilantro leaves as a last-minute garnish.I served it in a cabbage taco sprinkled with red pepper flakes as I didn't have any fish! Normally,..."

    Jun 10, 2003 on Food.com

    Recipe #31384

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