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    Kath in CA

    Member since Dec 2002

    Chef #62832

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Ice Cream Surprise

    Monday, Aug 9, 2004 on
     |  2 Reviews  |  By mer@
    LinMarie says:

    "Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also of..."

    Reviewed Brown Butter and Balsamic Sauce

    Saturday, Jul 17, 2004 on
     |  7 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Loved this over a slice of cornbread topped with greens. Seems like it would go with almost anything."

    Reviewed Green Bean and Celery Casserole

    Sunday, Jun 27, 2004 on
     |  4 Reviews  |  By Stella Mae
    LinMarie says:

    "Stella, this is a big winner even though I changed the amounts and some ingredients. I made one package of beans with about one cup of celery. That combo alone is exquisite. I used fresh instead of powdered garlic and cooked rice instead of flour. I left out the almonds but it would be great with them, although I'd like them salted. Excellent idea..."

    Reviewed Roasted Brussels Sprouts!

    Friday, Dec 19, 2003 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "This is my default recipe for sprouts. Try this with asparagus, too, most veggies work. Perfect every time! Thanks for spreading the news Laura! When cooking for one I halve them and fry in bacon fat rather than heat up the oven. Takes 10-15 minutes. Both fats are tasty, and I have used butter, added at the end. They are wonderful by themselves as..."

    Reviewed Potato-Stuffed Green Bell Peppers

    Thursday, Oct 16, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By Dancer^
    LinMarie says:

    "I liked this very much, not just for the taste but for the presentation ideas. I made changes, but the overall concept is lovely and versatile. I used a red pepper as the potato holder and did not parboil.Instead of pouring tomato sauce in the dish before cooking, I added butter to tomato paste and then split the pepper, covering with that pas..."

    Reviewed Philly Steak Sandwiches

    Tuesday, Oct 14, 2003 on
     |  11 Reviews  |  By bmxmama
    LinMarie says:

    "Wonderful! I made these changes: prepared the onion and peppers in half-rings and sprinkled with a garlic and oregano oil and vinegar on their half of the sandwich before the baking. Next time, to help keep the textures separate, I will brush the bread with this first, toast a bit, and then proceed. At serving time, I added shredded lettuce for s..."

    Reviewed Tomato Salad

    Wednesday, Aug 20, 2003 on
     |  (1 person found this helpful) |  17 Reviews  |  By Daniele1969
    LinMarie says:

    "Perfect! I left the cuke seeds in because I like them, and added lots of cracked black pepper. Thank you for the idea--I tend to eat tomatoes and cukes separately.I tried it twice, once using salt first, and the second using it only as a seasoning rather than a leeching ingredient. I prefer the results using it as a topping, where you can stil..."

    Reviewed Cilantro Cream For Fish Tacos

    Monday, Jun 9, 2003 on
     |  (1 person found this helpful) |  19 Reviews  |  By Bev
    LinMarie says:

    "Excellent, Bev. I substituted key lime juice and added just a little zest. Normally I use these ingredients (crema, cilantro, lime) separately, but they make a nice color when blended. I added some whole cilantro leaves as a last-minute garnish.I served it in a cabbage taco sprinkled with red pepper flakes as I didn't have any fish! Normally,..."


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