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"Love this! I used soft butter and just mashed it into the graham crackers. Then I substituted crushed pineapple for the lemonade only because I longed for an ice cream pineapple concoction I used to buy. None of my changes deter from the integrity of this recipe! Textures will vary depending how long you wait to taste! This is no-fail, and also of..."
Aug 9, 2004 on Food.com
"Loved this over a slice of cornbread topped with greens. Seems like it would go with almost anything."
Jul 17, 2004 on Food.com
"Stella, this is a big winner even though I changed the amounts and some ingredients. I made one package of beans with about one cup of celery. That combo alone is exquisite. I used fresh instead of powdered garlic and cooked rice instead of flour. I left out the almonds but it would be great with them, although I'd like them salted. Excellent idea..."
Jun 27, 2004 on Food.com
"This is my default recipe for sprouts. Try this with asparagus, too, most veggies work. Perfect every time! Thanks for spreading the news Laura! When cooking for one I halve them and fry in bacon fat rather than heat up the oven. Takes 10-15 minutes. Both fats are tasty, and I have used butter, added at the end. They are wonderful by themselves as..."
Dec 20, 2003 on Food.com
"I liked this very much, not just for the taste but for the presentation ideas. I made changes, but the overall concept is lovely and versatile. I used a red pepper as the potato holder and did not parboil.Instead of pouring tomato sauce in the dish before cooking, I added butter to tomato paste and then split the pepper, covering with that pas..."
Oct 16, 2003 on Food.com
"Wonderful! I made these changes: prepared the onion and peppers in half-rings and sprinkled with a garlic and oregano oil and vinegar on their half of the sandwich before the baking. Next time, to help keep the textures separate, I will brush the bread with this first, toast a bit, and then proceed. At serving time, I added shredded lettuce for s..."
Oct 14, 2003 on Food.com
"Perfect! I left the cuke seeds in because I like them, and added lots of cracked black pepper. Thank you for the idea--I tend to eat tomatoes and cukes separately.I tried it twice, once using salt first, and the second using it only as a seasoning rather than a leeching ingredient. I prefer the results using it as a topping, where you can stil..."
Aug 21, 2003 on Food.com
"Excellent, Bev. I substituted key lime juice and added just a little zest. Normally I use these ingredients (crema, cilantro, lime separately, but they make a nice color when blended. I added some whole cilantro leaves as a last-minute garnish.I served it in a cabbage taco sprinkled with red pepper flakes as I didn't have any fish! Normally,..."
Jun 10, 2003 on Food.com