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I am cooking for Thanksgiving dinner and am trying to get as much done ahead of time as possible. I was wondering if a recipe says "can be prepared 1 day in advance", is it okay to prepare it 2 days in advance? Does anyone know the rules/guidelines for preparing food ahead of time, and how much time you can leave food in a refrig..."
Nov 20, 2012 on Food.com
I am a mother of 5 and have lots of cooking experience from making meals for my friends and family. I enjoy cooking for big crowds, and big crowds enjoy eating my food. Always looking for new ideas and tricks to make things easier or more exciting.