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    Kath2226

    Charlotte, NC

    Chef #519256

    Charlotte, NC

    Joined: Jun 17, 2007

    4 reviews by Kath2226

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Basic Whole Wheat French Crepes
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      |  (1 person found this helpful) |  By Sharon123

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    "These didn't turn out that well for me. My batter settled a lot during the hour it set. The first 3 crepes turned into scrambled pancakes and the last 5 or so (I only got about 8 out of the batter were way too heavy on the whole wheat flour and were tough. Not sure if my method was off, but I would not recommend this recipe for beginners."

    Aug 2, 2008 on Food.com

    Recipe #102058

    Reviewed Scottish Scones
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      |  By Mille®

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    "I've been looking for a crumbly + buttery scone that's on the healthy side for a while. I tried these today and they were perfect - just what I was looking for! Crisp on the outside and buttery sweet on the inside with a bit of heft to them. I substituted a cranberry-raisin trail mix with slivered almonds instead of the currants and they turned ..."

    Jun 1, 2008 on Food.com

    Recipe #14892

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "All of the previous ratings made me pick these to make - and wow!!!! These were the BEST homemade cookies I've ever had. I'm not even sure why. I quartered the recipe (9 cookies and added 1/2 a cup of chocolate chips instead of the raisins. I also took them out of the oven after only 11 minutes so they were still a little doughy in the middle ye..."

    Oct 15, 2007 on Food.com

    Recipe #35813

    Reviewed Simple Sweet Scones
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      |  By prettyinpink

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    "I love sweet, flakey scones and was looking for a recipe that fit that description. These were EXACTLY what I was looking for! They're English-style, not biscuits, which means they're crumbly, sweet and firm. They were fabulous and very easy to make. I used my KitchenAid mixer and had to pull the dough into a ball on the counter, as it didn't come..."

    Jun 17, 2007 on Food.com

    Recipe #66409

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