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    Member since Jun 2007

    Chef #519256

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Whole Wheat French Crepes

    Saturday, Aug 2, 2008 on
     |  (1 person found this helpful) |  37 Reviews  |  By Sharon123
    LinMarie says:

    "These didn't turn out that well for me. My batter settled a lot during the hour it set. The first 3 crepes turned into scrambled pancakes and the last 5 or so (I only got about 8 out of the batter) were way too heavy on the whole wheat flour and were tough. Not sure if my method was off, but I would not recommend this recipe for beginners."

    Reviewed Scottish Scones

    Sunday, Jun 1, 2008 on
     |  38 Reviews  |  By Mille®
    LinMarie says:

    "I've been looking for a crumbly + buttery scone that's on the healthy side for a while. I tried these today and they were perfect - just what I was looking for! Crisp on the outside and buttery sweet on the inside with a bit of heft to them. I substituted a cranberry-raisin trail mix with slivered almonds instead of the currants and they turned ..."

    Reviewed Oatmeal Raisin Cookies

    Monday, Oct 15, 2007 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "All of the previous ratings made me pick these to make - and wow!!!! These were the BEST homemade cookies I've ever had. I'm not even sure why. I quartered the recipe (9 cookies) and added 1/2 a cup of chocolate chips instead of the raisins. I also took them out of the oven after only 11 minutes so they were still a little doughy in the middle ye..."

    Reviewed Simple Sweet Scones

    Sunday, Jun 17, 2007 on
     |  103 Reviews  |  By prettyinpink
    LinMarie says:

    "I love sweet, flakey scones and was looking for a recipe that fit that description. These were EXACTLY what I was looking for! They're English-style, not biscuits, which means they're crumbly, sweet and firm. They were fabulous and very easy to make. I used my KitchenAid mixer and had to pull the dough into a ball on the counter, as it didn't come..."


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