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    Member since Jun 2007

    Chef #512988

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp Salad

    Monday, Jul 6, 2009 on
     |  1 Reviews  |  By CJAY
    LinMarie says:

    "This was a really yummy and filling salad:). Exactly the recipe I was looking for. I used yellow and red tomatoes to add some colour and stir-fried garlic shrimp. Thank you for posting:)"

    Reviewed Chicken in Black Bean Sauce

    Friday, Feb 20, 2009 on
     |  1 Reviews  |  By Bec
    LinMarie says:

    "What a tasty and easy recipe! I used yellow, orange and red peppers and they made the dish very colourful. The black bean sauce that I had on hand was very concentrated, so I added about 3/4 c of broth. As we all like garlic, I added more of that as well. Next time, I will try making it with mushrooms. Thank you for posting. I will certainly make ..."

    Reviewed Shrimp Parmesan

    Tuesday, Jan 6, 2009 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "I made this recipe for the first time today and we all really enjoyed it. I will certainly be making it again. I used Large shrimp, pasta shells and a sweet tomato and basil sauce, which I found really complemented the saltiness of the parmesan. I also only used half of the amount of panko, breadcrumbs and parmesan (1/2 cup each) and it was just t..."

    Reviewed Chocolate Chip Shortbread

    Thursday, Dec 6, 2007 on
     |  (1 person found this helpful) |  22 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This recipe was truly outstanding and deserves every one of the five stars. I made it a little bit differently by putting the whole amount of the dough into a buttered 9" pie plate and cooking for approx. 15-18 min (just watched for the edges to get golden). The texture was more that of a chocolate chip cookie, than of a shortbread. It was delish ..."

    Reviewed Chocolate Chip Banana Bread

    Saturday, Dec 1, 2007 on
     |  (1 person found this helpful) |  30 Reviews  |  By Geema
    LinMarie says:

    "What an easy, quick and tasty recipe! I made muffins instead of the loaf, as my loaf pan was somehow missing...I baked for approx. 20 min and that made 12 muffins. I also used the regular sized chocolate chips and left out the nuts (didn't miss them at all). Thank you for a great recipe, which we are sure to enjoy over and over again :)"

    Reviewed Golden Beef Stew

    Thursday, Oct 18, 2007 on
     |  (1 person found this helpful) |  20 Reviews  |  By Theresa P
    LinMarie says:

    "This recipe was wonderful! I used flour, grated 1/2 an onion instead of the onion flakes, added a beef bouillon cube and 3 cups of water instead of the broth and it turned out beautifully. Thank you for a lovely recipe, which I will most certainly be making again :)"

    Reviewed Chicken Broccoli Alfredo Soup

    Thursday, Oct 4, 2007 on
     |  39 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This soup was incredibly tasty! It reminds me of a creamy turkey soup that I make. I boiled chicken leg quarters with half an onion, a carrot and celery to make the broth for the recipe and used the meat off of the bones. I also skipped a step and didn't precook the broccoli, but just put it in at the same time as the pasta (adding 2 cups of broth..."

    Reviewed Jamaican Pork Stew

    Sunday, Sep 30, 2007 on
     |  14 Reviews  |  By fluffystew
    LinMarie says:

    "This dish was superb! It offered a spledid new spin on pork and was very tasty. I used large pieces of bone-in pork and a tad less pineapple. I omitted the green pepper, as we are not big fans of the taste. Everything else remained exactly the same. I will certainly be making this over and over again, as everyone at the dinner table was extremely ..."

    Reviewed Creamy Turkey Soup

    Monday, Sep 3, 2007 on
     |  72 Reviews  |  By Kaarin
    LinMarie says:

    "This soup was incredibly easy and tasty! I decreased the amount of salt, used sweet onions, fresh carrots, chili powder in place of the cayenne pepper, and added a teaspoon bouillon powder to turkey broth (in which I cooked turkey thighs and wings). Everyone absolutely adored it, including a toddler with VERY discriminating tastes. Thank you kindl..."

    Reviewed Beef Liver and Onions With White Wine

    Tuesday, Aug 28, 2007 on
     |  16 Reviews  |  By Gay Gilmore
    LinMarie says:

    "I have made this recipe twice and the results are consistent and truly outstanding. I would have never imagined getting requests for liver! I have omitted the sage the second time around, as I find the flavour of it in this dish too obvious and even overwhelming (keeping in mind I'm not a fan of the herb to begin with:). Thank you for a lovely rec..."


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