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    Kath_the_Dreamer

    Member since Nov 2008

    Chef #1027893

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Chicken

    Handle
    Tuesday, Jun 9, 2009 on Food.com
     |  457 Reviews  |  By Jenny White
    LinMarie says:

    "Very yummy! Easy to prepare, as all ingredients were on hand. Made it with chicken, shanghai, udon noodles, and mushrooms. Tasty, thank you!"

    Reviewed Asian Salmon

    Handle
    Tuesday, Apr 14, 2009 on Food.com
     |  25 Reviews  |  By TigerJo~
    LinMarie says:

    "Delicious! Doubled the recipe and only made two small changes. I added a little more sesame oil and olive oil then called for because there was not enough sauce to marinate all my salmon filets in, and subbed rice wine vinegar for red wine vinegar because it's the only thing I had on hand. Marinated for only half an hour and it was so flavourful! ..."

    Reviewed French Potatoes

    Handle
    Sunday, Jan 25, 2009 on Food.com
     |  77 Reviews  |  By Recipewrestler
    LinMarie says:

    "Easy to make and delicious. I was looking for a quick side dish to pork and broccoli and this hit the spot. Followed the recipe, but after reading many reviews, added garlic powder to each layer along with the salt and pepper. Also added a bit of cheddar cheese and fresh parmesan between the layers of potatoes and, once microwaved, more on the top..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  1205 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Delicious brownies! Followed the recipe word for word and they turned out PERFECT. I did have to bake them a little longer then proposed (~30 minutes), but that's probably just my boyfriend's oven. They were moist and chocolatey. I didn't add any add-ins, because I wanted to test out the recipe first, but I will definitively be adding some nuts in..."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Saturday, Jan 3, 2009 on Food.com
     |  194 Reviews  |  By djmastermum
    LinMarie says:

    "My boyfriend told me I HAD to give this recipe 5 stars after we made it for him and his family. We marinated the chicken for about 5 hours prior to cooking, and they tasted delicious. Next time, I will make small incisions in the meat to allow the flavour to penetrate even more. Remember to line the pan with aluminum foil as it can be quite messy ..."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  400 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This recipe is a keeper! Boyfriend, who wasn't even hungry before dinner, ate half of the ribs, and ADORED them! Thank you, this recipe was easy to follow and didn't require much preparation. Served with a nice ceaser salad."

    Reviewed Classic Baked Ziti

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  318 Reviews  |  By Caryn
    LinMarie says:

    "Great easy recipe! I love how little ingredients are needed to make this delicious dish. We made half the recipe, since it was just the boyfriend, his mother, and I, and there was enough leftovers for him to take to work the next day. Boyfriend isn't much of a cheese lover, but he adored this! Thank you so much for sharing!"

    Reviewed Yakisoba

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  (1 person found this helpful) |  68 Reviews  |  By Sue Lau
    LinMarie says:

    "Very easy to make, and turned out delicious! We used only half the cabbage, but will be sure to use more next time as it really just shrunk away. I added a tbsp of sesame oi for flavour and it turned out great. Thanks!"

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