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    Kath_the_Dreamer

    Quebec

    Chef #1027893

    Quebec

    Joined: Nov 15, 2008

    Birthday: Dec 03

    8 reviews by Kath_the_Dreamer

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "Very yummy! Easy to prepare, as all ingredients were on hand. Made it with chicken, shanghai, udon noodles, and mushrooms. Tasty, thank you!"

    Jun 9, 2009 on Food.com

    Recipe #44321

    Reviewed Asian Salmon
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      |  By ~TigerJo~

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    "Delicious! Doubled the recipe and only made two small changes. I added a little more sesame oil and olive oil then called for because there was not enough sauce to marinate all my salmon filets in, and subbed rice wine vinegar for red wine vinegar because it's the only thing I had on hand. Marinated for only half an hour and it was so flavourful! ..."

    Apr 14, 2009 on Food.com

    Recipe #103469

    Reviewed French Potatoes
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      |  By Recipewrestler

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    "Easy to make and delicious. I was looking for a quick side dish to pork and broccoli and this hit the spot. Followed the recipe, but after reading many reviews, added garlic powder to each layer along with the salt and pepper. Also added a bit of cheddar cheese and fresh parmesan between the layers of potatoes and, once microwaved, more on the top..."

    Jan 25, 2009 on Food.com

    Recipe #18583

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Delicious brownies! Followed the recipe word for word and they turned out PERFECT. I did have to bake them a little longer then proposed (~30 minutes, but that's probably just my boyfriend's oven. They were moist and chocolatey. I didn't add any add-ins, because I wanted to test out the recipe first, but I will definitively be adding some nuts in..."

    Jan 8, 2009 on Food.com

    Recipe #32204

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "My boyfriend told me I HAD to give this recipe 5 stars after we made it for him and his family. We marinated the chicken for about 5 hours prior to cooking, and they tasted delicious. Next time, I will make small incisions in the meat to allow the flavour to penetrate even more. Remember to line the pan with aluminum foil as it can be quite messy ..."

    Jan 3, 2009 on Food.com

    Recipe #145038

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven
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      |  By Not-2-Sweet

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    "This recipe is a keeper! Boyfriend, who wasn't even hungry before dinner, ate half of the ribs, and ADORED them! Thank you, this recipe was easy to follow and didn't require much preparation. Served with a nice ceaser salad."

    Nov 15, 2008 on Food.com

    Recipe #107786

    Reviewed Classic Baked Ziti
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      |  By Caryn

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    "Great easy recipe! I love how little ingredients are needed to make this delicious dish. We made half the recipe, since it was just the boyfriend, his mother, and I, and there was enough leftovers for him to take to work the next day. Boyfriend isn't much of a cheese lover, but he adored this! Thank you so much for sharing!"

    Nov 15, 2008 on Food.com

    Recipe #22176

    Reviewed Yakisoba
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      |  (1 person found this helpful) |  By :(

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    "Very easy to make, and turned out delicious! We used only half the cabbage, but will be sure to use more next time as it really just shrunk away. I added a tbsp of sesame oi for flavour and it turned out great. Thanks!"

    Nov 15, 2008 on Food.com

    Recipe #82262

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