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    Katha

    New York

    Chef #84583

    New York

    Joined: May 04, 2003

    23 reviews by Katha

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Squeaky Door Hinge Be Gone!
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      |  (1 person found this helpful) |  By UmmBinat

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    "I've been doing this for years.
    My hubby thought I was crazy when I first used it as he always used the expensive sprays.
    Thanks for the reminder"

    Sep 26, 2010 on Food.com

    Recipe #438202

    Reviewed Hearty Tuscan White Bean Soup
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      |  By Shana C

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    "This was great, nice creamy texture from the beans. Freezes well.Thanks"

    Oct 14, 2007 on Food.com

    Recipe #192495

    Reviewed 911 Salmon
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      |  By cheeky monkey

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    "Got fresh salmon from a friends fishing trip.This marinade was great. Used my george foreman grill came out perfect Thanks for a great & easy recipie"

    Oct 14, 2007 on Food.com

    Recipe #102188

    Reviewed Bell Pepper, Kidney Beans, and Mushrooms
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      |  By Candace Moore

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    "This was a great & easy side dish..Thanks "

    Oct 23, 2006 on Food.com

    Recipe #52985

    Reviewed Balsamic-Glazed Salmon Fillets
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      |  By Kree

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    "Saw this last night when I got home from work. Just happened to have salmon in the fridge & love balsamic vinergar.This was wonderful.Will make this for company.cooked up Beautiful!"

    Feb 24, 2006 on Food.com

    Recipe #157170

    Reviewed Rolled Flank Steak
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      |  By NcMysteryShopper

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    "Very good.Nice garlic flavor! Pounded meat & used a tenderizing tool,thinking it maybe tough. It wasn't! Will re-heat leftovers with a nice brown gravey & some garlic mashed potato's as there were only two of us for dinner.Thanks!"

    Dec 31, 2005 on Food.com

    Recipe #62709

    Reviewed Time to Spare Ribs
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      |  By Karen From Colorado

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    "These were great!A little no alot messy but worth every bite.Yum...Thanks"

    Dec 30, 2005 on Food.com

    Recipe #15295

    Reviewed Heavenly Light Dinner Rolls (abm
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      |  By Marie

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    "Thes were great.They got huge.So light & tasty.yum...Thanks"

    May 22, 2005 on Food.com

    Recipe #118450

    Reviewed Milled Flax Seed Bread
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      |  By Terry Davis in Cedar City

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    "This was soooo goodThank you for a great recipe.."

    Mar 13, 2005 on Food.com

    Recipe #113169

    Reviewed Montreal Steak
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      |  By Marie

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    "This was great. Marinated over night & put on George Forman Grill. about 5-7 minutes. Just great.Thanks"

    Mar 1, 2005 on Food.com

    Recipe #74388

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