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"My nearly 5 year old who eats almost nothing liked these "cupcakes." My two year old LOVED them. My vegan sister loved them too. (I substituted vegan egg substitute for the egg) Even my veggie-avoiding husband liked them. Definitely worth the time I spent grating vegetables. :)"
"Made this as described for a party--it went fast! Everyone liked it. Easy to make. Also tried this recipe with lettuce instead of rice (big leaf of lettuce loaded with the bourbon chicken pieces then rolled into a wrap). The lettuce wrap version makes a great summer dish! yummy yummy!"