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I have worked in the food industry for 13 years, my husband and i have recently opened our own catering business it's alot of work but worth it when the guest rave about our food. My husband is a master chef and does most of the cooking but, i love to try and out do his deserts as much as possible.
my fav is chocolate rasberry crepes.
My best dish is Homemade mac & cheese with ham chunks