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"Such a yummy recipe! And very simple to prepare. I've played around with substitutions with much success; quinoa, leeks, and celery have all complimented this recipe."
Jan 7, 2008 on Food.com
"Yum! This is a great alternative to hummus. I had fun making it work in my blender, since I don't have a food processor (though I had to add more liquid in order to get it to blend properly. The garnishes are a good idea, since baba ganouj ends up looking a bit unappetizing, even if it tastes great!!"
Nov 20, 2007 on Food.com