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    You are in: Home Page / Reviews
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    Kathey M.

    Member since Nov 2006

    Chef #386861

    From Chouteau, Oklahoma

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Salad

    Handle
    Wednesday, Sep 25, 2013 on Food.com
     |  7 Reviews  |  By Debbie Levy
    LinMarie says:

    "Loved this recipe! I always make a recipe exactly as it states, at least the first time. The brown sugar really makes it, don't omit! But after the first time, I added chopped dried cranberries, pecans, and some sliced grapes. Yum!"

    Reviewed Parmesan-Herb Baked Flounder

    Handle
    Sunday, Apr 7, 2013 on Food.com
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I try to always make a recipe exactly as its written the first time, but I have to admit I added a few things to this one, and it was delicious! I added a tablespoon of lemon juice to the mayo mixture, and a good dash of garlic seasoning that I had on hand. This was just delicious, flakey, moist fish with a wonderful light cream sauce. Will d..."

    Reviewed Cream Cheese-Banana-Nut Bread

    Handle
    Friday, Dec 14, 2012 on Food.com
     |  59 Reviews  |  By Miss Annie
    LinMarie says:

    "Loved it! Super moist, full flavor, and pretty easy preparation. I didn't use the toppings, we were too eager to cut into it. Still have plenty left, I guess I will try the orange topping. Our new favorite banana bread recipe!"

    Reviewed Sweet Cornbread

    Handle
    Monday, Sep 10, 2012 on Food.com
     |  196 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I was really disappointed in this recipe with such great reviews. I guess Cornbread is one of those things that we each have a different taste for. It was light and fluffy, and that part I liked. But it just tasted so oily to me, and it left a film on my tongue after I ate it. With so many reviews saying it was too sweet, I almost cut back on ..."

    Reviewed Pepsi Pork Roast

    Handle
    Wednesday, Apr 6, 2011 on Food.com
     |  200 Reviews  |  By Mysterygirl
    LinMarie says:

    "I always make a recipe exactly as its written the first time I make something, but I did cook this in the crockpot all day on low. The roast was very tender, but the flavor was bland, I just couldn't get over all the wonderful reviews this recipe got, I was so disappointed. I looked over the recipe several times thinking I must have done somethi..."

    Reviewed Oatmeal Chocolate Chip Cookies

    Handle
    Sunday, Oct 10, 2010 on Food.com
     |  7 Reviews  |  By crazycookinmama
    LinMarie says:

    "These are delicous cookies, I think the cinnamon makes the difference. But I think the cook time is much too long for these cookies. I followed the recipe to the letter, and mine were well done within 9-10 minutes. The batches that I only baked 8 minutes we fully done and stayed more moist after cooling. So use your best judgment, but keep an ..."

    Reviewed Sour Cream Chicken Enchiladas

    Handle
    Thursday, Jan 21, 2010 on Food.com
     |  (1 person found this helpful) |  40 Reviews  |  By Lisa Young
    LinMarie says:

    "Great enchilada recipe! I followed it as written, except that I added just a little bit of Velveeta cheese along with the cheddar, and I cooked the onions just a bit in EVOO before I added them to the mixture. Will definetely be making this one again soon! Thanks for a great recipe!"

    Reviewed Pumpkin Cream Cheese Roll

    Handle
    Wednesday, Oct 21, 2009 on Food.com
     |  108 Reviews  |  By troyh
    LinMarie says:

    "YUM! This was my first attempt at a "roll" and it couldn't have been easier! And the taste, out of this world! I ended up making two, since the can of pumpkin that I had needed used up. We kept one for snacking on, and froze the other. Next time I will add a few chopped pecans before I roll it up. These are going to make nice "neighbor gifts..."

    Reviewed Soft Snickerdoodle Cookies

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    Sunday, Oct 11, 2009 on Food.com
     |  501 Reviews  |  By Juju Bee
    LinMarie says:

    "YUM! These were delicious and very easy to make! Perfectly soft and chewy. This is a keeper!"

    Reviewed Delicious Zucchini Casserole

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    Wednesday, Jul 8, 2009 on Food.com
     |  37 Reviews  |  By MustangMom
    LinMarie says:

    "We loved the topping over the zucchinis, but thought the squash was too firm prepared this way. We decided that next time we fix this we'll slice them in 1 inch chunks and then spoon the mixture on top and bake that way. It made for a pretty presentation, but just a bit too tough for us. But the flavor of the topping was wonderful."

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