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"Loved this recipe! I always make a recipe exactly as it states, at least the first time. The brown sugar really makes it, don't omit! But after the first time, I added chopped dried cranberries, pecans, and some sliced grapes. Yum!"
"I try to always make a recipe exactly as its written the first time, but I have to admit I added a few things to this one, and it was delicious! I added a tablespoon of lemon juice to the mayo mixture, and a good dash of garlic seasoning that I had on hand. This was just delicious, flakey, moist fish with a wonderful light cream sauce. Will d..."
"Loved it! Super moist, full flavor, and pretty easy preparation. I didn't use the toppings, we were too eager to cut into it. Still have plenty left, I guess I will try the orange topping. Our new favorite banana bread recipe!"
"I was really disappointed in this recipe with such great reviews. I guess Cornbread is one of those things that we each have a different taste for. It was light and fluffy, and that part I liked. But it just tasted so oily to me, and it left a film on my tongue after I ate it. With so many reviews saying it was too sweet, I almost cut back on ..."
"I always make a recipe exactly as its written the first time I make something, but I did cook this in the crockpot all day on low. The roast was very tender, but the flavor was bland, I just couldn't get over all the wonderful reviews this recipe got, I was so disappointed. I looked over the recipe several times thinking I must have done somethi..."
"These are delicous cookies, I think the cinnamon makes the difference. But I think the cook time is much too long for these cookies. I followed the recipe to the letter, and mine were well done within 9-10 minutes. The batches that I only baked 8 minutes we fully done and stayed more moist after cooling. So use your best judgment, but keep an ..."
"Great enchilada recipe! I followed it as written, except that I added just a little bit of Velveeta cheese along with the cheddar, and I cooked the onions just a bit in EVOO before I added them to the mixture. Will definetely be making this one again soon! Thanks for a great recipe!"
"YUM! This was my first attempt at a "roll" and it couldn't have been easier! And the taste, out of this world! I ended up making two, since the can of pumpkin that I had needed used up. We kept one for snacking on, and froze the other. Next time I will add a few chopped pecans before I roll it up. These are going to make nice "neighbor gifts..."
"We loved the topping over the zucchinis, but thought the squash was too firm prepared this way. We decided that next time we fix this we'll slice them in 1 inch chunks and then spoon the mixture on top and bake that way. It made for a pretty presentation, but just a bit too tough for us. But the flavor of the topping was wonderful."