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    You are in: Home Page / Reviews
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    Kathey M.

    Member since Nov 2006

    Chef #386861

    From Chouteau, Oklahoma

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Salad

    Wednesday, Sep 25, 2013 on
     |  7 Reviews  |  By Debbie Levy
    LinMarie says:

    "Loved this recipe! I always make a recipe exactly as it states, at least the first time. The brown sugar really makes it, don't omit! But after the first time, I added chopped dried cranberries, pecans, and some sliced grapes. Yum!"

    Reviewed Parmesan-Herb Baked Flounder

    Sunday, Apr 7, 2013 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I try to always make a recipe exactly as its written the first time, but I have to admit I added a few things to this one, and it was delicious! I added a tablespoon of lemon juice to the mayo mixture, and a good dash of garlic seasoning that I had on hand. This was just delicious, flakey, moist fish with a wonderful light cream sauce. Will d..."

    Reviewed Cream Cheese-Banana-Nut Bread

    Friday, Dec 14, 2012 on
     |  59 Reviews  |  By Miss Annie
    LinMarie says:

    "Loved it! Super moist, full flavor, and pretty easy preparation. I didn't use the toppings, we were too eager to cut into it. Still have plenty left, I guess I will try the orange topping. Our new favorite banana bread recipe!"

    Reviewed Sweet Cornbread

    Monday, Sep 10, 2012 on
     |  202 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I was really disappointed in this recipe with such great reviews. I guess Cornbread is one of those things that we each have a different taste for. It was light and fluffy, and that part I liked. But it just tasted so oily to me, and it left a film on my tongue after I ate it. With so many reviews saying it was too sweet, I almost cut back on ..."

    Reviewed Pepsi Pork Roast

    Wednesday, Apr 6, 2011 on
     |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "I always make a recipe exactly as its written the first time I make something, but I did cook this in the crockpot all day on low. The roast was very tender, but the flavor was bland, I just couldn't get over all the wonderful reviews this recipe got, I was so disappointed. I looked over the recipe several times thinking I must have done somethi..."

    Reviewed Oatmeal Chocolate Chip Cookies

    Sunday, Oct 10, 2010 on
     |  7 Reviews  |  By crazycookinmama
    LinMarie says:

    "These are delicous cookies, I think the cinnamon makes the difference. But I think the cook time is much too long for these cookies. I followed the recipe to the letter, and mine were well done within 9-10 minutes. The batches that I only baked 8 minutes we fully done and stayed more moist after cooling. So use your best judgment, but keep an ..."

    Reviewed Sour Cream Chicken Enchiladas

    Thursday, Jan 21, 2010 on
     |  (1 person found this helpful) |  40 Reviews  |  By Lisa Young
    LinMarie says:

    "Great enchilada recipe! I followed it as written, except that I added just a little bit of Velveeta cheese along with the cheddar, and I cooked the onions just a bit in EVOO before I added them to the mixture. Will definetely be making this one again soon! Thanks for a great recipe!"

    Reviewed Pumpkin Cream Cheese Roll

    Wednesday, Oct 21, 2009 on
     |  110 Reviews  |  By troyh
    LinMarie says:

    "YUM! This was my first attempt at a "roll" and it couldn't have been easier! And the taste, out of this world! I ended up making two, since the can of pumpkin that I had needed used up. We kept one for snacking on, and froze the other. Next time I will add a few chopped pecans before I roll it up. These are going to make nice "neighbor gifts..."

    Reviewed Soft Snickerdoodle Cookies

    Sunday, Oct 11, 2009 on
     |  512 Reviews  |  By Juju Bee
    LinMarie says:

    "YUM! These were delicious and very easy to make! Perfectly soft and chewy. This is a keeper!"

    Reviewed Delicious Zucchini Casserole

    Wednesday, Jul 8, 2009 on
     |  38 Reviews  |  By MustangMom
    LinMarie says:

    "We loved the topping over the zucchinis, but thought the squash was too firm prepared this way. We decided that next time we fix this we'll slice them in 1 inch chunks and then spoon the mixture on top and bake that way. It made for a pretty presentation, but just a bit too tough for us. But the flavor of the topping was wonderful."


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