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    You are in: Home Page / Reviews
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    Kathi Ann

    Member since Oct 2005

    Chef #254144

    From Jacksonville, Florida

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Handle
    Saturday, Jan 4, 2014 on Food.com
     |  255 Reviews  |  By buttercup0009
    LinMarie says:

    "The chops did indeed cook so thoroughly that they fell apart when I tried to remove them from the crockpot. However, the meat was somehow borderline dry. (??) The gravy was okay, but I prefer a darker, richer, brown gravy with some more oomph. This is a good recipe to start using your slow cooker with & would be a good one to tinker/experiment..."

    Reviewed Apple Chips

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    Sunday, Dec 8, 2013 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Redsie
    LinMarie says:

    "I used my el cheapo plastic Farberware mandolin slicer, which seems to only have 1 thickness: ultra-thin (like prosciutto). I used a large Pink Lady apple and followed the 4 hour @ 170F as best I could (my oven starts at Warm, then goes to 200F on the dial). I also used ZSweet instead of sugar (it's Erythritol based, so is natural), and du..."

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Handle
    Tuesday, Nov 19, 2013 on Food.com
     |  485 Reviews  |  By Crabbycakes
    LinMarie says:

    "Tasted pretty good, but will definitely have to try substituting the mayo w/greek yogurt next time and maybe swapping butter for coconut spread (a healthier fat) to save on some fat & calories. I only had 4-4 oz filets but used all of the mixture, so there was a good amount of butter in the pan when done baking. I didn't have lemon juice,..."

    Reviewed Crock Pot Boiled Peanuts

    Handle
    Wednesday, Nov 30, 2011 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By PugsAndKisses
    LinMarie says:

    "Very good - I used just 1/3 cup of kosher salt and that was perfect. Mine took longer to cook until the desired doneness - about 10 hours to lose the firmness, and I soaked them overnight. I could stand for them to be even softer though, but not sure what would do it. Maybe more salt? Hot or warm water soak? I'll have to tinker some."

    Reviewed Single Crepe

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  13 Reviews  |  By butterscotchgirl
    LinMarie says:

    "Pretty darn close to the fabulous crepes I first had at an Orlando IHOP (yes! IHOP!) about 5 years ago when they had the ones from the different countries, each with its own flavor pairing (Swedish-lingonberry, French-orange, German-lemon). Despite numerous return trips to hometown IHOPs in search of "the perfect crepes" I'd had in Orlando, they a..."

    Reviewed Hot Fudge Sauce - Microwave

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    Monday, Sep 1, 2008 on Food.com
     |  67 Reviews  |  By Iron Bloomers
    LinMarie says:

    "I am sorry to report that this did not turn out well for me. Like another reviewer, I agree that it is more like a milk chocolate sauce than the hot fudge dark flavor I was looking for. It actually reminded me of milk chocolate pudding - not a bad thing in and of itself, but certainly not a substitute for hot fudge sauce.The prep itself was fin..."

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