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    Kathi Ann

    Jacksonville, FL

    Chef #254144

    Jacksonville, FL

    Joined: Oct 21, 2005

    Birthday: Aug 27

    My Journal

    Saved Recipe Olive Garden Copycat Zuppa Toscana by Cycle Michael

    Jan 12, 2012 on Food.com

    Saved Recipe Kale Chips by yogi

    Jan 12, 2012 on Food.com

    Saved Recipe Tuscan Kale Chips by blucoat

    Jan 12, 2012 on Food.com

    Added Recipe Photo to Healthy Dark Chocolate Torte (Pie)

    Jan 6, 2012 on Food.com

    Shared Recipe Healthy Dark Chocolate Torte (Pie)

    "Inspired by Alton Brown's Moo-less Chocolate Pie.

    Happy New Year! I am happy to join the Healthy Recipe swap with this awesome dessert. I made it for Christmas dinner not knowing what it would taste like and, "Oh my!" I would never have guessed it wasn't totally sinful. It is based on an Alton Brown recipe, so I knew it'd be good, just not t..."

    Jan 5, 2012 on Food.com

    New Topic Allow simple html in Recipe Descriptions... in Suggestions & Comments

    "... like the ability to separate paragraphs! a simple < br > or < p > would be enough to make me happy! :)"

    Jan 5, 2012 on Food.com

    New Topic Allow Search Feature for Forums... in Suggestions & Comments

    "...who has time to page through all the forum posts and eyeball them to see if someone else has already posted and had the answer provided to a question you might have?"

    Jan 5, 2012 on Food.com

    Saved Recipe Sugar Free Caramel Corn by NiftyDeb

    Nov 30, 2011 on Food.com

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    About Me

    I am a foodie who loves to bake and would like to learn more about cooking. I'd also like to be able to create my own recipes by knowing what flavor combinations work well together, and how ingredients interact (esp in baking). Tell me what you think of any recipe I am brave enough to post. Dish it out - I can take it!

    Favorite Foods

    I love ethnic foods (kimchee w/bulgogi - however you spell it - is so delish!), but not too keen on the meats that most would agree make them squeamish (calamari, octopus, oysters, clams, raw fish, etc).

    I like trying new things. I love old-fashioned southern cooking, but not necessarily the fat & calories that go w/it!

    A good dessert is one of life's little pleasures - creme brulee, caramel flan, and tres leches cake are some of the most divine tastes anywhere!

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