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"Heavens this is delicious! I had this dish in 1985 (sadly, the last time I ate at Tavern on the Green. Memories! I used Maille whole-grain mustard & stuck with real heavy cream. The chicken was delicately flavored from the dredging & sauteing in clarified butter. I found the recipe confusing starting at number 6. Maybe it's because I'm not ..."
Mar 20, 2003 on Food.com
"Very good! My son (10 & husband, not Mexican food fans, really liked it. I made 2, one for home & one for a get-together as my pot-luck dish. The one I took to the get-together wasn't heated up enough & wasn't a big hit. MAKE SURE YOU SERVE THIS PIPING HOT. Also, I changed the at-home casserole. Instead of salsa, I used one can 14.5 oz. Del..."
Mar 19, 2003 on Food.com