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"Sorry for the late review because I made this last night for the second time and forgot to review it the first time. I did leave out the chili powder because of my granddaughter and I did double the amount of corn tortillas to make those layers a little thicker. This is a keeper. Thanks for posting."
Aug 31, 2008 on Food.com
"WOW!! This is fabulous. And what variety this recipe has to offer. This will become a staple in our family. Thanks for posting such an easy, tasty cake."
Aug 29, 2008 on Food.com
"I am making this for dinner and realized that I did not review it the first two times I made it. Not that this recipe needs another review. My family loved this pot roast. I did add additional water to mine although to say how much would be a guess on my part. Thanks for a great recipe."
Aug 28, 2008 on Food.com
"I know this does not need another review but had to say just how good my family thought this was. Whether you make it just "as written" or throw some of your own love into it the casserole was wonderful and will become a staple in our house. I found 2 people eating the leftovers at 3:00am which is what I got up to do so I guess next time I will ..."
Aug 15, 2008 on Food.com
"I made this recipe last night and my family loved it. It will be a keeper in our house. This was made with love for Chef Dee."
Jul 31, 2008 on Food.com
"Although this doesn't really need another review just wanted to tell you how great this chicken was. I used it with chicken tenders and am using the same method this weekend for chicken fried steak. Thanks for posting."
Apr 26, 2008 on Food.com
"We loved these. Served them at a party and they were gone in no time. Made 2 mistakes however, once I cut them I looked over and saw I left the cheese out. Sprinkled it on top and nobody knew the difference. Also found that I could have doubled the number of tortillas. Thanks for posting."
Mar 29, 2008 on Food.com
"This is the recipe I always use and it works perfectly for me. Everybody loves it. However you cannot make this when the weather is humid. I was going to make this Christmas again this year but I can no longer find the frosting mix."
Feb 3, 2008 on Food.com
"I don't know why it has taken me so long to review this recipe because it is wonderful and easy. I use this alot. You can always keep the spread on hand and use it as you need it, either for a group or just a couple of snacks."
Jan 17, 2008 on Food.com
"I cannot believe I did not review this when I made it last summer. Old Timers I guess. I doubled the sauce and this was about the best Bourbon Chicken I have had. So sorry I was so very last in this review. However, looking at your reviews you really didn't need one more. Thanks LinMarie."
Jan 8, 2008 on Food.com