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    You are in: Home Page / Reviews
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    Kathleen Constance

    Member since Apr 2004

    Chef #137640

    From Victoria

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Banana Cookies

    Handle
    Saturday, Jul 13, 2013 on Food.com
     |  15 Reviews  |  By karenway
    LinMarie says:

    "I made these cookies exactly as per the recipe, but doubled it, and added a bag of chocolate chips. It made almost 8 dozen large cookies. They were good, but tasted less of banana that I would have liked. I agree with other reviewers in that they were somewhat cakey, but sort of crispy on the outside. I baked them on parchment paper for 12 min..."

    Reviewed Pumpkin Spice Cake With Orange Buttercream Frosting

    Handle
    Wednesday, Oct 17, 2012 on Food.com
     |  9 Reviews  |  By appleydapply
    LinMarie says:

    "This was really good! The cake was very moist with a nice spice flavour with a hint of pumpkin. I was making a pumpkin-shaped cake, so I did up a double recipe, which I baked in four 8" round tins. It was perfect for my project! Thanks for posting."

    Reviewed Lemon Ricotta Cookies

    Handle
    Thursday, Mar 29, 2012 on Food.com
     |  9 Reviews  |  By King's cook
    LinMarie says:

    "These are deliciously lemony once the glaze is added, but I found the cookie by itself a little bland and dry. I also ended up turning the oven down to 350 after the first batch, even though I had moved my oven rack up and baked them on parchment paper. The rest turned out great. To add the glaze, I dipped the top of each cookie in the glaze an..."

    Reviewed Cranberry Sauce Muffins

    Handle
    Friday, Oct 14, 2011 on Food.com
     |  3 Reviews  |  By Sage
    LinMarie says:

    "Tried these today, as I had leftover wholeberry canned cranberry sauce from our Canadian Thanksgiving dinner. I also added some orange zest, just to give it a bit of a cranberry-orange flavour. They were good, but I was disappointed a bit, as they weren't as full of cranberry flavour as I expected. Next time I might add some dried cranberries t..."

    Reviewed Blueberry Cobbler

    Handle
    Friday, Aug 5, 2011 on Food.com
     |  8 Reviews  |  By jaynine
    LinMarie says:

    "I found it a bit fiddly to make (compared to your average cobbler or crisp), but the end result was worth it. It was delicious! It is just the right sweetness, and I liked the topping. I will be keeping this recipe. Thanks!"

    Reviewed Sour Cream Banana Bread

    Handle
    Thursday, Jul 14, 2011 on Food.com
     |  (1 person found this helpful) |  535 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is very good! I doubled the recipe (used up 6 bananas I had in the freezer) and make one loaf and one 8x8 cake. I added cinnamon and mini chocolate chips. It was very moist and tasty, and a huge hit! It's now my banana bread recipe go-to."

    Reviewed Finally! Lemon Bars That I Love!

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  15 Reviews  |  By Wildflour
    LinMarie says:

    "These were very good and fairly easy to make. I added some fresh lemon zest to the crust, and used fresh juice as well as concentrate for the filling. Next time I think I'll add zest to the filling as well, just to give them even more lemony flavour. I also found that baking the filling took less time than suggested...might be my oven...but onl..."

    Reviewed Harvest Pumpkin Cheesecake

    Handle
    Monday, Nov 2, 2009 on Food.com
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is delicious! It's dense, but not too rich. It has a nice cheesecake flavour that isn't overpowered by the pumpkin. I did increase the cinamon to 1 tsp, as suggested, and I didn't use the foil. I added the eggs to the batter last, and baked it with a dish of water on the oven shelf below. It baked for 50 minutes, and then I turned the ove..."

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Monday, Nov 2, 2009 on Food.com
     |  203 Reviews  |  By Michele7
    LinMarie says:

    "This is delicious! It's dense, but not too rich. It has a nice cheesecake flavour that isn't overpowered by the pumpkin. I did increase the cinamon to 1 tsp, as suggested, and I didn't use the foil. I added the eggs to the batter last, and baked it with a dish of water on the oven shelf below. It baked for 50 minutes, and then I turned the ove..."

    Reviewed Hawaiian Grilled Hamburgers

    Handle
    Monday, Sep 21, 2009 on Food.com
     |  7 Reviews  |  By Montana Heart Song
    LinMarie says:

    "We were getting bored of the same old burger, so I started searching for something different (without being TOO gourmet!) and found this one. It was a huge hit with DH to the point where he's shared the recipe with his buddies at work! I also used canned pineapple and chose not to butter the buns. Very nice change to the regular burger."

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