Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Queensbury, NY
"4.5 STARS
I used a little less green pepper and onion and a little less oregano and more cumin. We thought this was geat!!! (Had to add a small amount of water before adding the cheese, for an improved consistency A nice change from the regular goulash I make."
Apr 1, 2011 on FoodNetwork.com
"DECADENT!!!!!!! Very easy, tasty, chewy and moist. (Freeze well"
Dec 22, 2010 on FoodNetwork.com
"These are soooo easy and soooo good. I got 28 cookies out the mix. Next time I'd make them just a little smaller, because they're so rich."
Dec 22, 2010 on FoodNetwork.com
"I've made this several times now and it is OUTSTANDING!!!!!!!!!!!!!
I omitted the salt and butter and didn't miss either."
Feb 16, 2010 on FoodNetwork.com
"I don't like things too sweet, so I only added 2 pkgs of equal and I only used half the recommended amount of Old Bay.We thought it was great!"
May 25, 2009 on Food.com
"Very good! I may add a little more milk the next time to make it moister!"
Mar 6, 2009 on Food.com
"I made these 18 months ago and just ate the last one!!! Still good!!!"
Mar 5, 2009 on Food.com
"I made this last night and was very pleased. I love scallops and this is a great alternative to baking them."
Aug 24, 2007 on Food.com
Advertisement