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Courtice, Ontario, Canada
"Everyone loved them. Next time I'll use the fresh onions, (only for a little more flavour Great recipe. Dinner wasn't even finished and they were asking when I was going to make them again."
Jan 12, 2006 on Food.com
"This recipe took a very long time. The rub was good 3 0f 3 rated it 5. The basting sauce was good again a 5. The sauce was way to hot, that got a 3. It had very good flavour (although painstakingly aquired."
Jan 12, 2006 on Food.com
"i used less butter and more cream, yummy, thanks"
Jul 16, 2003 on Food.com
"excellant starting point, i only had 1/2 & 1/2 cream, but still tasted great with a minced garlic clove added. thanks for the recipe"
Jul 16, 2003 on Food.com
Feb 6, 2003 on Food.com
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