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"These are the best waffles ever! Thanks for the recipe they turned out perfect. I want to try them now with ice cream and hotfudge sauce :"
May 10, 2004 on Food.com
"My kids renamed this dish, "garlic chicken, I love you!" Absolutely delicious! "
Apr 21, 2004 on Food.com
"These were very good. I would prefer them to be more lemon and less crust however. But overall a delightful recipe!"
Apr 2, 2004 on Food.com
"Even though this recipe is highly reviewed I can't resist to throw my 5 stars in as well. What an excellent dish! It was easy to make and had such great flavor. I loved the way it made my house smell! I served it with white rice and saved the extra sauce to drizzle over, and a caesar salad. I will be making this again and again. The whole fa..."
Mar 23, 2004 on Food.com
"I will add to the rave reviews of this recipe! I made this for a dessert auction at my church and it sold for $90 - not too shabby! Once the people tasted it, they said it was worth even more."
Mar 22, 2004 on Food.com
"The end product of this was good. It was pretty labor intensive to get there however. I ended up just using jarred marinara sauce for lack of time, but am sure it would be much better with the homemade. I get the feeling making gnocchi takes some practice and I feel happy with my first attempt. Thanks for the recipe!"
Mar 9, 2004 on Food.com
"Absolutely loved this! It was very easy to prepare and looked really elegant served on a platter. Great flavor and very juicy. Will do again for sure!"
Mar 4, 2004 on Food.com
"I thought this was quite tasty! The grocery store didn't have pizza dough so I made it with Pillsbury breadstick dough. Very good and my kids thought they were in heaven. "
Mar 3, 2004 on Food.com
"This is a winner! I've made it a few times and the pan always gets licked clean. Great for potlucks too. I add a bit more worcestershire sauce because we like that flavor. Thanks for a great recipe."
Feb 9, 2004 on Food.com
"I thought this recipe turned out a bit on the drab side. My family ate them but they don't want to have them again. Sorry to be the only negative response, but that was just our take on them."
Jan 9, 2004 on Food.com