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"This stroganoff was delicious; even my picky pre-teen daughter enjoyed it, and asked to have it made again. I used 1/4 cup of Pino Grigio for the wine, and substituted Smart Balance spread for the butter, because I didn't have any butter on hand. I cooked it in the crockpot for 6 hours, then served over egg noodles, this has a nice tangy taste."
Jul 14, 2009 on Food.com
"This is a very tasty beef stew. I made it in a cast iron dutch oven, then after after everything had been simmering together for about 30 minutes, transferred it into a large crockpot so it could cook while we were at a movie. I also substututed frozen green beans for the peas, but added them when transferring to the crockpot. We dipped soft itali..."
Mar 9, 2009 on Food.com
"I have made these brownies several times, and am always asked for the recipe when I take them to a party. They are extremely rich, so when cutting, you may want to cut them fairly small."
Sep 15, 2008 on Food.com
"This drink is awesome! Five stars all the way!"
Apr 14, 2008 on Food.com
"This is very easy and delicious dessert. I made it using homemade whipped cream instead of the Crema Mexicana, and it was absolutely wonderful."
Apr 8, 2008 on Food.com
"I made this for New Year's Eve, and even my very picky 10 year old loved it. I didn't have an especially dry red wine, so I used a semi-dry cabernet."
Jan 4, 2008 on Food.com
"I loved this recipe. I did make a small change though- I needed something I could take to a holiday potluck that wouldn't be too much of a hassle to bring, so instead of using a baking dish, I used cupcake holders and pans. As written, the recipe made 17 medium muffins. My VERY picky 10 year old daughter absolutely loved it, and asked if I would m..."
Oct 15, 2007 on Food.com
"Great dip to take to a potluck- I made it for a family Christmas party, and got several raves about it. One suggestion-using canned cooked chicken works really well also."
Dec 24, 2005 on Food.com