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"Very tasty - I love finding ways to get spinach into my family's diets, and dip is an easy way to do it, because the other flavors balance the spinach very well. The only difference I made when making this was to mix it into the crock part of a small crock pot, and let it sit in the refrigerator overnight to let the flavors come together, the..."
"This wasn't the recipe I was searching for today, but I tried and it and was pretty happy, although I made a few adjustments. Like one of the other reviewers, I thought it was a little watery and bland, so I added some canned pumpkin to thicken slightly, a few dashes of paprika and twice the amount of pepper called for, as well as 2 cups of h..."
"I make a similar recipe to this when the school I work at has breakfast potlucks for the teachers, with a few minor changes. Since I have to leave for work at 6:45 am, I do most of the prep work the night before, with cooking the sausage and draining the fat, then putting the sausage into a small roaster oven pan (I use a 6 quart roaster) with fro..."
"This stroganoff was delicious; even my picky pre-teen daughter enjoyed it, and asked to have it made again. I used 1/4 cup of Pino Grigio for the wine, and substituted Smart Balance spread for the butter, because I didn't have any butter on hand. I cooked it in the crockpot for 6 hours, then served over egg noodles, this has a nice tangy taste."
"This is a very tasty beef stew. I made it in a cast iron dutch oven, then after after everything had been simmering together for about 30 minutes, transferred it into a large crockpot so it could cook while we were at a movie. I also substututed frozen green beans for the peas, but added them when transferring to the crockpot. We dipped soft itali..."
"I have made these brownies several times, and am always asked for the recipe when I take them to a party. They are extremely rich, so when cutting, you may want to cut them fairly small."
"This is very easy and delicious dessert. I made it using homemade whipped cream instead of the Crema Mexicana, and it was absolutely wonderful."
"I made this for New Year's Eve, and even my very picky 10 year old loved it. I didn't have an especially dry red wine, so I used a semi-dry cabernet."