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    KathleenP

    Rochester Hills, MI

    Chef #275764

    Rochester Hills, MI

    Joined: Dec 21, 2005

    9 reviews by KathleenP

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Beef Stroganoff
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     |  By Sara C

    "This stroganoff was delicious; even my picky pre-teen daughter enjoyed it, and asked to have it made again. I used 1/4 cup of Pino Grigio for the wine, and substituted Smart Balance spread for the butter, because I didn't have any butter on hand. I cooked it in the crockpot for 6 hours, then served over egg noodles, this has a nice tangy taste."

    Jul 14, 2009 on Food.com

    Recipe #12901

    Reviewed Chocolate Fondue
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     |  By ms_bold

    "All I have to say is YUM!"

    Mar 30, 2009 on Food.com

    Recipe #79410

    Reviewed The Best Browned Beef Stew -- --Ever
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     |  (1 person found this helpful) |  By Christina Chavez

    "This is a very tasty beef stew. I made it in a cast iron dutch oven, then after after everything had been simmering together for about 30 minutes, transferred it into a large crockpot so it could cook while we were at a movie. I also substututed frozen green beans for the peas, but added them when transferring to the crockpot. We dipped soft itali..."

    Mar 9, 2009 on Food.com

    Recipe #36984

    Reviewed Chocolate Mascarpone Brownies
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     |  By Lennie

    "I have made these brownies several times, and am always asked for the recipe when I take them to a party. They are extremely rich, so when cutting, you may want to cut them fairly small."

    Sep 15, 2008 on Food.com

    Recipe #83867

    Reviewed Pink Flirtini
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     |  By New Mom Kate

    "This drink is awesome! Five stars all the way!"

    Apr 14, 2008 on Food.com

    Recipe #108631

    Reviewed So Yummy Grilled Bananas With Caramel Sauce and Crema Mexicana
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     |  By looneytunesfan

    "This is very easy and delicious dessert. I made it using homemade whipped cream instead of the Crema Mexicana, and it was absolutely wonderful."

    Apr 8, 2008 on Food.com

    Recipe #110136

    Reviewed Drowned and Massaged Standing Prime Rib Roast
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     |  By Mille®

    "I made this for New Year's Eve, and even my very picky 10 year old loved it. I didn't have an especially dry red wine, so I used a semi-dry cabernet."

    Jan 4, 2008 on Food.com

    Recipe #59529

    Reviewed Pumpkin Pie Dessert Squares
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     |  By Rhonda O

    "I loved this recipe. I did make a small change though- I needed something I could take to a holiday potluck that wouldn't be too much of a hassle to bring, so instead of using a baking dish, I used cupcake holders and pans. As written, the recipe made 17 medium muffins. My VERY picky 10 year old daughter absolutely loved it, and asked if I would m..."

    Oct 15, 2007 on Food.com

    Recipe #15901

    Reviewed Chicken Enchilada Dip
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     |  By Amy V

    "Great dip to take to a potluck- I made it for a family Christmas party, and got several raves about it. One suggestion-using canned cooked chicken works really well also."

    Dec 24, 2005 on Food.com

    Recipe #36666

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