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    Kathryn29

    Chef #93997

    Joined: Jul 13, 2003

    141 reviews by Kathryn29

    1 - 10 of 141 sorted by Date | Rating | Helpful

    Reviewed Fruit Salad
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      |  By Laura70

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    "This was very good. I made exactly as directed this time (but left out the grapes. Next time I would probably just use the juice from one can of fruit. It was quite juicy. I whisked the pudding mix in a bowl first along with the juice from the cans of fruit. I used frozen blueberries and I rinsed them before putting them in the salad. Thanks for ..."

    May 1, 2009 on Food.com

    Recipe #66575

    Reviewed Chili's Salsa
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      |  By JustaQT

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    "This was very good salsa. I also added in a little lime juice and cilantro and doubled the sugar. Will never buy store bought again. Thanks for sharing."

    May 31, 2008 on Food.com

    Recipe #59635

    Reviewed The Best Brownies
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      |  By Juenessa

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    "These were very good. My first homemade batch of brownies. Very simple to throw together. I also added in about 1/2 c. of chocolate chips. Came out moist and delicious. Thank you for sharing."

    May 31, 2008 on Food.com

    Recipe #54225

    Reviewed Banana Milk Shake
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      |  By Chef #551407

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    "Very good. I doubled the recipe to make 3 large servings. I omitted the sugar and ice and just added a few scoops of vanilla ice cream and a teaspoon of vanilla extract. Will make again, thanks for sharing!"

    Apr 25, 2008 on Food.com

    Recipe #246430

    Reviewed Bacon, Egg and Cheese Biscuit
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      |  By PaulaG

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    "This was very good. Made as directed except used pre-cooked microwave bacon instead of canadian bacon. Great tip using a muffin tin for round egg patties. Will make these often. Thanks for sharing!"

    Apr 22, 2008 on Food.com

    Recipe #237394

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This turned out very good but a little bit on the dry side for me. I made it exactly as directed using self rising flour. Next time I might cut back on the flour to 2 3/4 cup and see what happens. Very easy to make and will make again. Thanks for the recipe."

    Apr 21, 2008 on Food.com

    Recipe #73440

    Reviewed Cinnamon Sugar Biscuits
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      |  By Chef Doozer

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    "These were delicious. Better than the canned cinnamon rolls you buy. I cut the recipe in half using only 1 can of the smaller biscuits. I took each biscuit and rolled it out like you would with play-doh in a pencil shape and twisted them around into a cinnamon roll shape. Took a few mintues to do but they looked like baby cinnamon rolls. I sprayed..."

    Apr 14, 2008 on Food.com

    Recipe #107166

    Reviewed Sweet & Cheesy Breakfast Quesadilla
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      |  By Jennygal

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    "I did not have the flour tortillas or the apricot preserves so I just made an omelet using fat free mozzarella and orange marmalade with some crumbled bacon added to it. It was very good. Next time I will try it with the flour tortillas. Thanks for an easy recipe."

    Apr 14, 2008 on Food.com

    Recipe #207958

    Reviewed Ding Dong Mousse
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      |  By Kat's Mom

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    "Great recipe! Chocolatey and yummy! This would be great with out the ding dongs too. Easy and quick to put together. I used Fat Free Cool Whip to cut down on some fat and calories. The cool whip thickened up nicely after folding in the chocolate pudding powder. I didn't use the sprinkles. I will absolutely be making this again. Thanks for sharing!"

    Apr 11, 2008 on Food.com

    Recipe #245059

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "This was a great recipe, though I am not sure I can rate it fairly. I used a 3 lb. chuck roast and the dry onion soup mix along with 1/2 cup of water but no cream of mushroom soup. I cooked it in the crock pot along with carrots, celery, potato and onions. I usually buy those expensive pot roast seasoning packages but did not have one and tried th..."

    Mar 13, 2008 on Food.com

    Recipe #57130

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