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    Kathy B #2

    Member since Mar 2002

    Chef #36715

    From San Diego, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kathy Hirdler's Fire Camp Chili Con Carne With Beans

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    Wednesday, May 6, 2009 on Food.com
     |  2 Reviews  |  By lauralie41
    LinMarie says:

    "There seems to be something wrong with the quantities or servings. 100 pounds of dried beans would make much more than 120 servings! And what size pot would you use? I would not even attempt this as written"

    Reviewed Sauerkraut Relish

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    Sunday, Aug 5, 2007 on Food.com
     |  1 Reviews  |  By Poker
    LinMarie says:

    "A pound of sugar?! I can't think that's correct!"

    Reviewed Simple Irish Cream Stuff

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    Tuesday, Feb 27, 2007 on Food.com
     |  2 Reviews  |  By hels
    LinMarie says:

    "I made this using the can of Eagle Brand as my measure. Used Taster's Choice Gourmet Roast instant coffee (heaping teaspoon) and only one measure of water, with one measure of condensed milk and one of whiskey. Wow. I think in a taste test many would not tell the difference. (I had small amount of Bailey's left to compare). I think the recipes..."

    Reviewed Campfire Coconut Macaroon Cake

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    Thursday, Jul 13, 2006 on Food.com
     |  3 Reviews  |  By JT'sMom
    LinMarie says:

    "We made this in Girl Scouts back in the 50's! we called it mock Angle food, but it was delicious! Nice change from S'mores (no chocolate) I wonder if King's Hawaiin bread would work? If you like playing over a campfire and like sweet this is a must!"

    Reviewed Low Fat Cornbread

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    Tuesday, Feb 1, 2005 on Food.com
     |  44 Reviews  |  By -Sylvie-
    LinMarie says:

    "I really wanted to like this, but I found it very heavy and not enough "cornmeal" flavor. Baked it in an iron skillet- it looked perfect, however I will need to tweak it some to make again. Maybe it was my baking soda?"

    Reviewed Santa's Whiskers

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    Tuesday, Nov 16, 2004 on Food.com
     |  10 Reviews  |  By mermaidmagic
    LinMarie says:

    "I had this recipe in my file box for years, cut from BH&G magazine from years ago. Lost it and thought maybe I would finfd it here. So glad I did! This is a tasty cookie of the old-fashioned "ice-box" kind. Easy to do in stages, and lovely on a cookie tray. I use red and green cherries. Thanks for posting!"

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