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"There seems to be something wrong with the quantities or servings. 100 pounds of dried beans would make much more than 120 servings! And what size pot would you use? I would not even attempt this as written"
"I made this using the can of Eagle Brand as my measure. Used Taster's Choice Gourmet Roast instant coffee (heaping teaspoon) and only one measure of water, with one measure of condensed milk and one of whiskey. Wow. I think in a taste test many would not tell the difference. (I had small amount of Bailey's left to compare). I think the recipes..."
"We made this in Girl Scouts back in the 50's! we called it mock Angle food, but it was delicious! Nice change from S'mores (no chocolate) I wonder if King's Hawaiin bread would work? If you like playing over a campfire and like sweet this is a must!"
"I really wanted to like this, but I found it very heavy and not enough "cornmeal" flavor. Baked it in an iron skillet- it looked perfect, however I will need to tweak it some to make again. Maybe it was my baking soda?"
"I had this recipe in my file box for years, cut from BH&G magazine from years ago. Lost it and thought maybe I would finfd it here. So glad I did! This is a tasty cookie of the old-fashioned "ice-box" kind. Easy to do in stages, and lovely on a cookie tray. I use red and green cherries. Thanks for posting!"