Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"These beans are awesome. I am so glad I finally found a recipe that comes out just the way I want. I finally realized that I need to cook the beans more than I thought. Thank you for this recipe. "
Dec 22, 2004 on Food.com
"Excellent recipe. Made these and took them to work. A big hit. I especially like the oatmeal in them as it really adds something. "
Aug 9, 2003 on Food.com
"This was excellent. It smelled great cooking and tasted even better. I did not let it sit long enough once I took it out of the oven, so it crumbled a bit. Something to remember for next time. Will definetly make it again."
Jul 13, 2003 on Food.com
"These were outstanding biscuits. I needed something last minute and they so fit the bill. The buttery taste is wonderful. Thank you for sharing."
Jul 1, 2002 on Food.com
"I made this cake for a co-worker's birthday whose middle name is chocolate. It was enjoyed by everyone. This cake is for the true chocolate lover. The flavor is intense but so good. I did not have Kahlua but I used very strong coffee and it worked out just fine."
Jun 14, 2002 on Food.com
"This recipe was wonderful. I used 1/4 cup butter and will cut it down even further in the future as it was a bit greasy. It was a hit in my household."
Jun 4, 2002 on Food.com
"Great recipe. Made it last night. I used instant cheddard mashed potatoes and added the ranch mix while I was making them up. Shepard's pie is one of my favorites and this is a keeper. Thanks"
May 20, 2002 on Food.com
"Made this recipe last night. My family loved it. I used shredded hashbrowns on the bottom and it worked out great. Very easy to put together. Had a salad and hot french bread to go with it. Will be making this again real soon."
May 19, 2002 on Food.com
"This is an absolutely wonderful cake. I received the recipe from my co-worker as it is a favorite at work. We bake it in a 9X13" pan but that is the only difference. It is so easy and the cake is moist and stays moist for days. I highly recommend this one for all you chocolate fiends like me."
May 13, 2002 on Food.com
"Very good recipe. I need to spice it down a bit for my family as the teaspoon of cayenne was too much for them. Next time I will try less cayenne. Otherwise it was very tasty and had just the right consistency."
May 6, 2002 on Food.com