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    Kathy Berliner

    San Bruno, CA, United States

    Chef #31372

    San Bruno, CA, United States

    Joined: Feb 16, 2002

    12 reviews by Kathy Berliner

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Gloria's Refried Beans
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      |  By papergoddess

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    "These beans are awesome. I am so glad I finally found a recipe that comes out just the way I want. I finally realized that I need to cook the beans more than I thought. Thank you for this recipe. "

    Dec 22, 2004 on Food.com

    Recipe #44569

    Reviewed Blueberry Oatmeal Muffins
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      |  (1 person found this helpful) |  By Mysterygirl

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    "Excellent recipe. Made these and took them to work. A big hit. I especially like the oatmeal in them as it really adds something. "

    Aug 9, 2003 on Food.com

    Recipe #44023

    Reviewed Cajun Meatloaf
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      |  By The Range Rover

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    "This was excellent. It smelled great cooking and tasted even better. I did not let it sit long enough once I took it out of the oven, so it crumbled a bit. Something to remember for next time. Will definetly make it again."

    Jul 13, 2003 on Food.com

    Recipe #55577

    Reviewed Buttery Farm Biscuits
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      |  (10 people found this helpful) |  By Bergy

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    "These were outstanding biscuits. I needed something last minute and they so fit the bill. The buttery taste is wonderful. Thank you for sharing."

    Jul 1, 2002 on Food.com

    Recipe #17227

    Reviewed Irresistible Chocolate Cake
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      |  By Mirj

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    "I made this cake for a co-worker's birthday whose middle name is chocolate. It was enjoyed by everyone. This cake is for the true chocolate lover. The flavor is intense but so good. I did not have Kahlua but I used very strong coffee and it worked out just fine."

    Jun 14, 2002 on Food.com

    Recipe #17787

    Reviewed Easy Spinach Squares
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      |  (10 people found this helpful) |  By Debe

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    "This recipe was wonderful. I used 1/4 cup butter and will cut it down even further in the future as it was a bit greasy. It was a hit in my household."

    Jun 4, 2002 on Food.com

    Recipe #20162

    Reviewed Ranch Shepherd's Pie
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      |  By Jessica Costello

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    "Great recipe. Made it last night. I used instant cheddard mashed potatoes and added the ranch mix while I was making them up. Shepard's pie is one of my favorites and this is a keeper. Thanks"

    May 20, 2002 on Food.com

    Recipe #24824

    Reviewed Cordon Bleu Casserole
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      |  (5 people found this helpful) |  By yooper

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    "Made this recipe last night. My family loved it. I used shredded hashbrowns on the bottom and it worked out great. Very easy to put together. Had a salad and hot french bread to go with it. Will be making this again real soon."

    May 19, 2002 on Food.com

    Recipe #19891

    Reviewed Texas Sheet Cake
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      |  (6 people found this helpful) |  By mahatfield

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    "This is an absolutely wonderful cake. I received the recipe from my co-worker as it is a favorite at work. We bake it in a 9X13" pan but that is the only difference. It is so easy and the cake is moist and stays moist for days. I highly recommend this one for all you chocolate fiends like me."

    May 13, 2002 on Food.com

    Recipe #13554

    Reviewed Spanish Rice
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      |  (5 people found this helpful) |  By Christine Bettiga

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    "Very good recipe. I need to spice it down a bit for my family as the teaspoon of cayenne was too much for them. Next time I will try less cayenne. Otherwise it was very tasty and had just the right consistency."

    May 6, 2002 on Food.com

    Recipe #23991

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