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    Kathy Strickland

    Tulsa, OK

    Chef #12666

    Tulsa, OK

    Joined: Jul 15, 2001

    Birthday: Jun 08

    10 reviews by Kathy Strickland

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Pulled Pork with Mango BBQ Sauce

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      |  By Kathy Strickland

    "I made this for our football party. Before I knew it, it was all gone, my husband didn't even get any. I am going to make it again tomorrow. I cooked it in my crook pot all night on low and it was done when I got up. Very good recipe."

    Oct 23, 2010 on FoodNetwork.com

    Reviewed Tijuana Kitchen Rice

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      |  By Kathy Strickland

    "good with no onions or jalapenos next time green peppers in it though
    "

    Apr 23, 2010 on FoodNetwork.com

    Reviewed Crispy Fried Tacos with Salsa Verde

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      |  By Kathy Strickland

    "My husband usually will not eat chicken, but he enjoyed these fried tacos. Instead of fresh tomatoes I used a can of stewed tomatoes, I did not follow the exact recipe, I did not find it until after I had cooked them, I was in such a hurry to try them. I forgot about the bread crumbs and cream. I used flour tortillas instead of corn. I will de ..."

    Dec 27, 2009 on FoodNetwork.com

    Reviewed Dumplings
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      |  By Christine Bettiga

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    "My family has always hated my dumplings, never could make them like gramas. But this recipie came real close. I will double the recipie next time, I usually feed at least 8-10 people. I like to have left overs but there were none with just one batch. Thanks alot"

    Sep 27, 2006 on Food.com

    Recipe #30965

    Reviewed Spinach Balls
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      |  By FloridaGrl

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    "I took this to work for pot luck . There were a great hit. Several people wanted the recipe. I love waterchestnuts and will add them to the recipe next time. They were great. THANKS!!"

    Nov 21, 2005 on Food.com

    Recipe #143890

    Reviewed Chicken Corn Chowder - Quick
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      |  By Derf

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    "I really liked this recipe. My family, whom usually does not like meals like this, ate it all up. The only thing I did different was to use green chillies instead of the hot peppers. Next time I may add a little broth to it before I add the milk to make it a little more soupy. "

    Nov 16, 2005 on Food.com

    Recipe #15875

    Reviewed Ww Pineapple Muffins or Cake
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      |  By Charishma_Ramchandani

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    "This is a weight watchers recipe. I have seen it before an fixed it I thought it was good. My family would not touch it because it is not like traditional cake, the texture is completly different but tasty."

    Mar 10, 2002 on Food.com

    Recipe #11595

    Reviewed Pineapple cake
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      |  (5 people found this helpful) |  By Gingerbear

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    "This is a weight watchers recipe. I have seen it before an fixed it I thought it was good. My family would not touch it because it is not like traditional cake, the texture is completly different but tasty."

    Mar 10, 2002 on Food.com

    Recipe #17595

    Reviewed Cream Of Potato Soup
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      |  (5 people found this helpful) |  By Robbie Rice

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    "This was my first attempt at potato soup. I added chopped celery and a chopped carrot, and some cooked bacon. Using the blender to pureesome, made it great. I should have left out the bacon though."

    Feb 7, 2002 on Food.com

    Recipe #8599

    Reviewed Best Ever Vermicelli Salad
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      |  By Kari

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    "I took this to work for a pot luck and every one loved it and wanted the recipe. My kids ate some and asked me to make more to have at home. They usually won't eat new food, but they liked this. Momma ate some and said she would like it better with sweet picklejuice in it to sweeten it."

    Nov 23, 2001 on Food.com

    Recipe #13257

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