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    Kathy from Chatham

    Chatham, Ohio

    Chef #1968178

    Chatham, Ohio

    Joined: Jul 22, 2011

    My Journal

    Reviewed Baby Bam

    "I sauteed fresh Lake Erie Perch filets using 2 T in 1 1/2 cups of flour and it was the best!!!!!"

    Jul 29, 2011 on Food.com

    About Me

    Teaching for the past 20 years and am falling in love with the chefs on Food Network.

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