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    Kathy from Penetanguishene

    Member since Oct 2009

    Chef #1409530

    From Canada

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    1 ReviewsKathy from Penetanguishene

    Sort by: Date | Rating | Most Helpful

    Reviewed Macaroon Madness Bars

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  10 Reviews  |  By 1Steve
    LinMarie says:

    "OMG!!! These are fantastic. Like everyone else, the first time I made these the crust was rock hard - but my family liked them so I followed the suggestions that Jackie G gave and I cooked the crust only 10 minutes the second time and then the filling for only 12 minutes. They were much better but I had to try it again. The 3rd time was a char..."

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