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"I made this last night and all through dinner my husband said, "These are so good, Mmm." After dinner he told me to definitely keep this recipe. I used my homemade barbecue sauce recipe and they were the most tender and delicious ribs I had ever made! You must try this recipe!"
"This fish is excellent. The batter is light and crispy and the tartar sauce completes the wonderful experience. This is a recipe to use again and again."
"This is delicious and very easy to make. I served it with the Supreme Garlic Mashed Potatoes (recipe in Recipezaar also) and my family really loved the dinner. Perfect served with the potatoes and a tossed salad. Yum!!!"
"I used a whole pork tenderloin (3-4 lbs.) and tripled the recipe. I used 2 bottles of rosemary and added thyme and oregano to the recipe. My dinner guests raved about the tenderloins, and my sister ate 10 whole loins pieces. We used leftover ones to pork sandwiches, which were excellent too."
"Everyone loved the potatoes, although I deleted the milk.I will try it again next time with more fresh garlic.This is the best garlic mased potatoes recipewe have ever eaten."