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    Kathy in Dearborn

    Michigan

    Kathy in Dearborn

    Chef #688182

    Michigan

    Joined: Dec 14, 2007

    6 reviews by Kathy in Dearborn

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Perfect Pie Crust

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      |  By Kathy in Dearborn

    "For the last 41+ years I made a pie crust out of the Farm Journal's Complete Pie Book....well.....I'm not sure if it was the Crisco, did they change their formula, or the Gold Medal flour but it was a failure. So I went onto the FoodNetwork site and found this recipe. It is delicious. Tomorrow I will fill it with Lemon Truffle filling a ..."

    Mar 30, 2013 on FoodNetwork.com

    Reviewed Martha Stewart Orange Sable Cookies
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      |  By grandma2969

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    "correction to my review, it should of been 5 Stars"

    Dec 4, 2011 on Food.com

    Recipe #118837

    Reviewed Tex -Mex Pot Pie
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      |  (1 person found this helpful) |  By mary winecoff

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    "Deeeeelicous!!!!! I made the following changes. First, I used ground chicken. Next I used a 14.5 oz can of crushed tomatoes with jalepeno and small can of tomato paste,, plus cumin as a seasoning, combined and cooked, for the salsa. After mixing the chicken with the beans and sauce I placed the mixture in the pan and topped with chopped onions..."

    Jan 6, 2009 on Food.com

    Recipe #249708

    Reviewed Roasted Tomato Basil Soup

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      |  By Kathy in Dearborn

    "I've been making this recipe since I saw Ina make it on her show. My 3 grown children love it so much that I make tons of it in the summer and then I pressure can it in quart jars and take it to them in Wisconsin, Illinois and Michigan. That means for them alone I make 3 cases, 36 quart jars, and then I have to make more for my husband and mys ..."

    Sep 29, 2008 on FoodNetwork.com

    Reviewed Jam Thumbprints

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      |  By Kathy in Dearborn

    "I love making recipes from Ina Garten. When I saw her make these on her TV show I knew they would be added to my Christmas cookie collection. They end product didn't disappoint me, they are delicious. A nice new twist on the traditional thumbprint. I'm thankful I made a double batch."

    Dec 15, 2007 on FoodNetwork.com

    Reviewed Sweet & Spicy Glazed Pecans
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      |  By Normaone

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    "This recipe is not only delicious but so easy to make. I made them to give as hostess gifts during the holiday season. I know they will be asking for the recipe."

    Dec 15, 2007 on Food.com

    Recipe #57257

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