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"I have been searching for a good and easy pecan bars and this is it!! super easy to make and tasty!! I would however recommend a pan just a little bit smaller than the 9x13. Its a little tough to get the dough to stretch up the side the half inch."
Dec 23, 2011 on Food.com
"saw this on From the kitchen of ... today and couldn't wait to try it. I have been looking for a good recipe for pecan bars and this one will be the one I use for many years to come!! "
Dec 10, 2011 on Cooking Channel
"I took the general idea of this recipe and used what I had on hand and made the most delicious meal. I will be baking my eggplant from now on. No more frying. With this method I was able to put supper on the table in about 35 mins. Thanks for posting."
Jul 1, 2011 on Food.com
"Used this for a weekend of canning and pickling. It was super easy and the sample we tasted was wonderful. Done one batch with just squash and onions the next batch was 3 different colors of bell peppers and the combo of squash and cucumbers all cut into chunks. Made very pretty jars! Thanks for posting. Will be using this for many years to come!!"
Jun 28, 2010 on Food.com
"This cake was so moist and sooooooooo good! I baked it for 55 mins and it could have gone another 5, but it could have been my oven. This is going in the Make Again cookbook. Cant wait to have it for dessert again tonight!"
Jan 19, 2010 on Food.com
"Outstanding recipe. My cousin was visiting and was telling me about these date balls she made. Of course she didnt have her recipe with her. Recipezaar to the rescue. As I was reading off the ingredients of other recipes posted on here she kept saying hers had no egg and used white sugar. When we came to this recipe she said this one sounded just ..."
Dec 15, 2009 on Food.com
"Oh my word was this fudge ever good!! I thought I had messed up the whole batch when I dumped in the chips marshmellows and flavoring, it went completely dry and crumbly... BUT I kept stirring (fast and furious and it all came back together. In my rush I accidently poured in a good tablespoon of flavoring. Since I thought I had messed it up I did..."
Dec 22, 2008 on Food.com
"I also grew up eating these but it was BluePlate mayo in our house. Was craving this the other day, glad to see it posted."
Jun 29, 2008 on Food.com
"I loved this recipe!! Super easy and sooooooooo delicious! I have made it twice already. The first time I cooked it at 350* and noticed it said 300* the second time. I actually preferred the texture of the first batch. Thanks again for this wonderful recipe!!"
Jun 19, 2008 on Food.com
"This was wonderful and super easy to put together! Everyone liked it and wants it again soon and I will!! Thanks for posting Jellyqueen!"
Feb 25, 2008 on Food.com