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    Kathy in WA

    Chef #64615

    Joined: Dec 17, 2002

    6 reviews by Kathy in WA

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Coconut Oatmeal Cookies
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      |  By Barb Gertz

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    "Great cookies - good taste and consistency! I made half of the recipe with butter (no shortening and chocolate chips and got 40 cookies! Next time I will add extra coconut flakes for more coconut flavor. "

    Oct 17, 2004 on Food.com

    Recipe #50589

    Reviewed Lekvar Prune Plum Filling or (Apricot
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      |  (2 people found this helpful) |  By Rita~

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    "Amazing! I can't believe how easy this recipe was to make and how good it turned out! I followed the directions, but cooked it about an hour at med-low heat. (After half hour it was still too watery. Thanks for posting! "

    Sep 10, 2004 on Food.com

    Recipe #54692

    Reviewed No-Fat Gravy
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      |  (2 people found this helpful) |  By William (Uncle Bill) Anatooskin

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    "I had to improvise because I didn't have all the ingredients on hand. I used fresh chopped mushrooms instead of canned, 1 chicken bouillon cube for the chicken soup base, and two tbl of cornstarch mixed with 4 tbl or water instead of the potato flakes. Pretty tasty! (Looking forward to trying the recipe as it was written to taste the difference..."

    Feb 16, 2004 on Food.com

    Recipe #25365

    Reviewed Banana Muffins
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      |  By Vicki in AZ

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    "These were really good! I made them without the raisins and used walnuts instead of pecans - my husband loved them! Thanks :"

    Jan 7, 2004 on Food.com

    Recipe #53834

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Easy, fast, delicious and fluffy - what more can you ask for? This recipe is a keeper!"

    Dec 19, 2002 on Food.com

    Recipe #25690

    Reviewed Swedish Baked Potatoes (Hasselbackspotatis
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      |  (5 people found this helpful) |  By Bergy

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    "Based on Jan S's recommendation, I omitted the breadcrumbs. The potatoes were good, but for some reason they tasted so much more flavorful the second day reheated in the microwave. They were a great complement to sausage and sauerkraut!"

    Dec 19, 2002 on Food.com

    Recipe #15791

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