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"I kept hearing about pimento cheese recipes, and I finally got around to making one. Wow! So simple to whip together, and it tastes amazing!"
"I was surprised how much I liked this recipe. I want to make it again next week! The sweet-tart cranberries and the punch of the onion soup mix and white pepper were perfect."
"This recipe is a little off the beaten path. I had some pureed pumpkin and feta to use up and did a recipe search for "pumpkin feta" never expecting something to come up. There are a bunch of recipes with that combo! I wanted something baked, so I passed over several salad recipes and opted to make this recipe. The muffins lean a bit tow..."
"Perfect! I doubled the recipe and increased the oven time to 1 hour. I wouldn't change a thing. Sweetness was just right, although I think it would be okay to decrease the sugar a bit if desired."
"Add me to the list of reviewers who loved this recipe. Flavorful and moist - fantastic! The sauce was a bit sweet for our taste, and I will cut the brown sugar in half the next time. I made this meatloaf as a Halloween dinner. I used a hand-shaped mold then inverted the meatloaf onto a baking sheet. The fingernails were slices of onion. The ..."
"I love roasting vegetables -- it brings out their sweetness. The garlic and thyme round out the flavors nicely. I didn't have any truffle oil in the pantry, and will give that a try next time."
"These pies rate a 10 on the cuteness scale. I made them twice. Once as written, and the second time using canned apple pie filling. Either way is good, but the pre-made filling cuts down on prep time."
"Eggplant is my favorite "new" ingredient this summer. I'm discovering new ways to prepare an old favorite that I used to prepare only as eggplant parmesan. This is a great recipe for a light summer dinner. To serve, I drizzled the stacks with balsamic viniagrette. My mozzarella slices were too thick, and next time I'll use th..."